No time to prep breakfast, lunch or evening meal? Easy: Avocado, multi seed sourdough toast, roasted red peppers, coriander & large salad!
Avocado, multi seed sourdough toast, roasted red peppers, coriander & large salad
Roast Cauliflower Salad with Avonmore Buttermilk Dressing
Ingredients
- 1 Cauliflower
- Olive oil
- Salt & Pepper
- Yoghurt
- 2tbsps Chives
- Raisins/ Nuts
- lemon juice
Directions
- Cut cauliflower into florets and add to roasting dish.
- Toss in a little olive oil and salt and pepper.
- Roast cauliflower until tender but still holding a slight crunch.
- Leave to cool.
- Then, mix Avonmore Buttermilk, yoghurt, chives, and a squeeze of lemon juice together.
- Add a little salt & pepper.
- This can then be mixed into your cooled cauliflower.
- Add soaked golden raisins or some nuts of your choice such as walnuts, almonds or hazelnuts.
Roast Cauliflower Salad with Avonmore Buttermilk Dressing
Ingredients
- 1 Cauliflower
- Olive oil
- Salt & Pepper
- Yoghurt
- 2tbsps Chives
- Raisins/ Nuts
- lemon juice
Directions
- Cut cauliflower into florets and add to roasting dish.
- Toss in a little olive oil and salt and pepper.
- Roast cauliflower until tender but still holding a slight crunch.
- Leave to cool.
- Then, mix Avonmore Buttermilk, yoghurt, chives, and a squeeze of lemon juice together.
- Add a little salt & pepper.
- This can then be mixed into your cooled cauliflower.
- Add soaked golden raisins or some nuts of your choice such as walnuts, almonds or hazelnuts.
Spiced Chickpea Salad, Cauliflower & Green Peas Coconut Curry, + Tomato Butternut Squash Dal
mindbodygreenVerified account @mindbodygreen 17 minutes ago
If the sound of @lizmoodyhere‘s Spiced Chickpea Salad, Cauliflower & Green Peas Coconut Curry, + Tomato Butternut Squash Dal make your mouth water, click here:
These Three Vegan, Flavor-Packed Dinners Can All Be Made In An Instant Pot
They’re packed with gut-healing, anti-inflammatory ingredients.
mindbodygreen.com
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