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- How to Cook Well with Rory O’Connell
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold @Ballymaloe
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Irish Greenway Food Trails tonight @RTEOne 8.30pm @nevenmaguire
Irish greenway food trails tonight
830 I visit the royal canal greenway meet the amazing talented chocolatiers
delicious breakfast
delicious pork belly
what a special place
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold #foodaware #kerrygold
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Irish Greenway Food Trails tonight @RTEOne 8.30pm @nevenmaguire
Irish greenway food trails tonight
830 I visit the royal canal greenway meet the amazing talented chocolatiers
delicious breakfast
delicious pork belly
what a special place
Neven Maguire’s new six-part series, Neven’s Greenway Food Trails, airs tonight at 8:30 pm on @RTEOne @Bordbia
Bord Bia – The Irish Food Board
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Neven Maguire’s new six-part series, Neven’s Greenway Food Trails, airs tonight at 8:30 pm on
travels to some of Ireland’s most spectacular Greenways, meeting Ireland’s best food producers and chefs. Find all of our recipes here: http://bit.ly/3WWEoWn
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Neven’s Irish Seafood Trails in Cork tonight @BordBia
bordbia
On fifth episode of Neven’s Irish Seafood Trails airing tonight, @nevenmaguire visits Cork restaurants @goldierestaurant, @gooddaydeli and @trawlerboyzballycotton to discuss all things seafood!
He also meets with @kinsalemeadco to learn about the process of making mead, the world’s oldest alcohol.
Tune in to @rteone to find out what seafood Cork has to offer! If you feel inspired, why not visit the Bord Bia website for lots of delicious recipe inspiration 🐠
#linkinbio #irishseafood #seafoodrecipes #fishreceipes
.@ashfordcastle welcomes @nevenmaguire
Ashford Castle
@ashfordcastle
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Our Executive Chef Philippe Farineau was delighted to welcome @nevenmaguire
for his RTE series ‘Neven’s Irish Seafood Trails’. Tune into @RTEOne
at 8.30pm tomorrow and find out how our chefs create magic with the pan. #Listentoyourpan
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Foodaware 