Nutrition key to sound health
Food on RTÉVerified account @RTEfood 10 hours ago
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell – http://ow.ly/HULp30fGRez
Food on RTÉVerified account @RTEfood 10 hours ago
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell – http://ow.ly/HULp30fGRez
Food on RTÉVerified account @RTEfood 10 hours ago
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell – http://ow.ly/HULp30fGRez
Food on RTÉVerified account @RTEfood 10 hours ago
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell – http://ow.ly/HULp30fGRez
Peel and cut the potatoes into halves or quarters to make them all the same size. Scatter the potatoes into a roasting tray with a dash of olive oil, a pinch of salt and a sprig of thyme.
Pop in the oven and roast at 185°C/350°F/Gas Mark 4 for 1 hour – giving a good stir every 20 minutes. The potatoes will become tender, and have a sweet caramelised finish to them.
Pop the 4 Dairygold Cracked Black Pepper Flavour Melts on to the potatoes and watch them melt and glaze the potatoes, give them a quick stir and serve. Serve with chicken or fish.
– See more at: http://www.yourdairygold.ie/food-made-better/potatoes-with-cracked-black-pepper-flavour-melts.aspx#sthash.fDgkNqRp.dpuf
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