It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…

doireann bairin breac

Page Liked · 2 hrs

First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
..
..
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa See more

It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze

doireann bairin breac

Page Liked · 2 hrs

First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
..
..
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa See more

It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…

doireann bairin breac

Page Liked · 2 hrs

 

 

First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
..
..
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa See more

It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…

doireann bairin breac

Page Liked · 2 hrs

 

 

First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
..
..
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa See more

It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…

doireann bairin breac

Page Liked · 2 hrs

 

 

First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
..
..
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa See more