Scrambled Eggs with Smoked Salmon

scrambled-egg-smoked-salmon-smlServes: 12



Lakeland Dairies Butter 

Millac Gold, blend of buttermilk, vegetable fat, dairy cream

Smoked salmon


Black pepper, salt

sourdough bread


Break the eggs and whisk well

Melt the Lakeland Dairies Butter in a pan and add the eggs

Cook eggs until just starting to set

Remove from the heat and stir in the Millac Gold and season well

Place the scrambled egg on the toasted sourdough bread

Lay the smoked salmon over the egg and top with the chives and a little seasoning

Black Cherry Chocolate Pots

Black Cherry Chocolate Pots

Serves: 12


  • 250g black cherries
  • 800ml Millac Gold Double,A blend of buttermilk, vegetable fat and dairy cream
  • 800ml vanilla custard
  • 800g dark chocolate


Place the cherries in a pan with a little water and reduce until the consistency of jam

Heat the Millac Gold Double, custard and chocolate in a thick bottom pan

Once the chocolate has melted and is completely stirred through the Millac Gold Double, remove from the heat

Pour into serving dishes

Once cooled slightly, place in the refrigerator overnight