White chocolate and cranberry cookies.


odlums_ireland
These cookies are so simple to make and take 25 minutes in the oven. The white chocolate and cranberry combo is a game-changer. Give them a go for some festive baking.

Ingredients you will need:

190g Odlums Cream Plain Flour
115g Butter, softened
110g Shamrock Light Muscovado Sugar
100g Shamrock Golden Caster Sugar
1 Egg
½ Teaspoon Odlums Bread Soda
120g Dried Cranberries
140g White Chocolate Chips

Method:
✅Preheat oven to 180°C/350°F/Gas 4. Lightly grease two baking trays.
✅Put the butter, muscovado sugar and caster sugar into a bowl and beat until mixture is smooth.
✅Add the egg and beat again.
✅Finally stir in the flour, bread soda, cranberries and chocolate chips and mix.
✅Shape spoonfuls of mixture into cookies and place on the baking tray, leaving space between each to allow for spreading.
✅Bake for 25 minutes until they start to turn golden brown. Cool for 2-3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
✅As soon as they are cold, transfer to an airtight container to store.

#odlums #behindeverybake #christmasbaking #christmascookies31m

White chocolate and cranberry cookies.


odlums_ireland
These cookies are so simple to make and take 25 minutes in the oven. The white chocolate and cranberry combo is a game-changer. Give them a go for some festive baking.

Ingredients you will need:

190g Odlums Cream Plain Flour
115g Butter, softened
110g Shamrock Light Muscovado Sugar
100g Shamrock Golden Caster Sugar
1 Egg
½ Teaspoon Odlums Bread Soda
120g Dried Cranberries
140g White Chocolate Chips

Method:
✅Preheat oven to 180°C/350°F/Gas 4. Lightly grease two baking trays.
✅Put the butter, muscovado sugar and caster sugar into a bowl and beat until mixture is smooth.
✅Add the egg and beat again.
✅Finally stir in the flour, bread soda, cranberries and chocolate chips and mix.
✅Shape spoonfuls of mixture into cookies and place on the baking tray, leaving space between each to allow for spreading.
✅Bake for 25 minutes until they start to turn golden brown. Cool for 2-3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
✅As soon as they are cold, transfer to an airtight container to store.

#odlums #behindeverybake #christmasbaking #christmascookies31m

White chocolate and cranberry cookies.


odlums_ireland
These cookies are so simple to make and take 25 minutes in the oven. The white chocolate and cranberry combo is a game-changer. Give them a go for some festive baking.

Ingredients you will need:

190g Odlums Cream Plain Flour
115g Butter, softened
110g Shamrock Light Muscovado Sugar
100g Shamrock Golden Caster Sugar
1 Egg
½ Teaspoon Odlums Bread Soda
120g Dried Cranberries
140g White Chocolate Chips

Method:
✅Preheat oven to 180°C/350°F/Gas 4. Lightly grease two baking trays.
✅Put the butter, muscovado sugar and caster sugar into a bowl and beat until mixture is smooth.
✅Add the egg and beat again.
✅Finally stir in the flour, bread soda, cranberries and chocolate chips and mix.
✅Shape spoonfuls of mixture into cookies and place on the baking tray, leaving space between each to allow for spreading.
✅Bake for 25 minutes until they start to turn golden brown. Cool for 2-3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
✅As soon as they are cold, transfer to an airtight container to store.

#odlums #behindeverybake #christmasbaking #christmascookies31m

Halloween Choc Chip Muffins

What you need:
250g / 8oz Odlums Self Raising Flour
125g / 4oz Caster Sugar
12g / 1/4oz Cocoa
50g / 2oz Chocolate Chips
1 Level Teaspoon Baking Powder
1 Large Egg
150ml / 1/4 pint Milk
1/2 teaspoon Vanilla Essence
125g / 4oz Margarine
To Decorate
For Buttercream:
125g/4oz Butter (room temperature)
225g/8oz Icing sugar (sieved) mixed with Cocoa Powder for chocolate topping & orange food colouring (mix red & yellow if orange not available) for Halloween
Plastic Spider/Halloween Novelty & sprinkles
How to:
Preheat oven to 175°C/325°F/Gas 3.
Melt margarine and allow to cool.
In a large bowl combine all dry Ingredients.
Mix the egg, milk and vanilla essence into the cooled margarine.
Now add the wet Ingredients to the dry ones and mix to make a very soft mixture.
Spoon into bun cases, making each case about two thirds full.
Bake for 20 30 minutes until golden brown and cooked through.
Note
Makes 12 muffins if using bun cases or 8 muffins if muffin cases used.

Odlums Granola Fruit Cups, perfect for brekkie on-the-go

 
 

 

Granola Fruit Cups or Bars

CategoryWeekly Recipe

Cook Time10-15 mins

What you need:

  • 200g/10 oz Odlums Porridge Oats
  • 50g/2 oz Sunflower Seeds
  • 75g/2 oz Shamrock Pecans, chopped
  • 125g/4 oz Butter
  • 125g/4 oz Shamrock Light Muscovado Sugar
  • 3 tablespoons Rowse Honey or Buckwud Maple Syrup
  • 75g/3 oz Mixed Dried Fruit & Seeds (Shamrock Sultanas, Dried Cranberries, Goji Berries, Pumpkin Seeds, Sesame Seeds)

How to

  1. Preheat oven to 170°C/325°F/Gas 3. Grease a muffin tin or line a swiss roll tin with baking parchment.
  2. Mix the oats, sunflower seeds and pecans together, put into a roasting tin and toast gently for about 10 minutes. Remove from oven and allow to cool.
  3. Put the butter, sugar, honey/maple syrup into a saucepan over a low heat. Gently stir until the butter is melted.
  4. Remove from the heat and add to the dry ingredients, along with the remaining mixed dried fruit and seeds. Mix well until all the oats are well coated.
  5. For granola cups, transfer mixture into greased muffin tin. Press down well with hands dipped in cold water and hollow out the centre. For granola bars, transfer mixture to lined tin and press down well.
  6. Bake in preheated oven for about 10-15 minutes until golden.
  7. Remove from oven and gently cut into bars. Allow to cool and harden before removing from tin. Store in an airtight container.
  8. Serve with Greek yogurt and fresh fruit or berries, drizzle with honey if desired.

Try these quick & easy nutritious Granola Fruit Cups, perfect for brekkie on-the-go http://odlums.ie/recipes/catherines-weekly-recipe-granola-fruit-cups/ …

Lovely lemon and blueberry tart from @odlums_ireland

Screenshot_2020-03-31 #behindeverybake hashtag on Instagram • Photos and Videos

imelda__rose's profile picture

Social distancing means lots of baking…how about a lovely lemon and blueberry tart from @odlums_ireland
It would make the perfect wee gift for mammy’s day…just leave it at her door step and keep your distance 😷🤪

BASE
225g/8oz Odlums Cream Plain Flour
125g/4oz Butter (room temperature)
75g/3oz Shamrock Golden Caster Sugar
1 Egg
Egg wash (beaten egg)

FILLING
3 Eggs
125g/4oz Shamrock Golden Caster Sugar
100g packet Shamrock Ground Almonds
Rind of 2 Lemons
Juice of 1 Lemon
170ml Fresh Cream

HOW TO:
Preheat oven to 190°C/375°F/Gas 5. Lightly grease a flan dish 23cm/9″.
Make the base by beating together the butter and sugar until creamy. Then beat in the egg. Finally stir in the flour and mix to a soft dough. Cover and place in the fridge to chill for about 30 minutes.
Roll out pastry on a floured surface and use to line the prepared dish. Prick well with a fork. Cover with greaseproof paper or tin foil and place some rice or beans on top to keep pastry from rising during baking.
Remove from oven after 20 minutes and reduce oven temperature to 140°C/275°F/Gas 1. Brush pastry case with some egg wash while hot.
Next beat the eggs, sugar, ground almonds and cream. Then stir in the lemon rind and juice.
Pour into pastry case and bake for about 40 minutes until golden and firm to the touch.
When cool, dust with icing sugar.

#niblogger #irishblogger #irishfoodie #odlumsrecipe #homebaking #behindeverybake #foodshoot #styledfood #theramblingbaker

Lovely lemon and blueberry tart from @odlums_ireland

Screenshot_2020-03-31 #behindeverybake hashtag on Instagram • Photos and Videos

imelda__rose's profile picture

Social distancing means lots of baking…how about a lovely lemon and blueberry tart from @odlums_ireland
It would make the perfect wee gift for mammy’s day…just leave it at her door step and keep your distance 😷🤪

BASE
225g/8oz Odlums Cream Plain Flour
125g/4oz Butter (room temperature)
75g/3oz Shamrock Golden Caster Sugar
1 Egg
Egg wash (beaten egg)

FILLING
3 Eggs
125g/4oz Shamrock Golden Caster Sugar
100g packet Shamrock Ground Almonds
Rind of 2 Lemons
Juice of 1 Lemon
170ml Fresh Cream

HOW TO:
Preheat oven to 190°C/375°F/Gas 5. Lightly grease a flan dish 23cm/9″.
Make the base by beating together the butter and sugar until creamy. Then beat in the egg. Finally stir in the flour and mix to a soft dough. Cover and place in the fridge to chill for about 30 minutes.
Roll out pastry on a floured surface and use to line the prepared dish. Prick well with a fork. Cover with greaseproof paper or tin foil and place some rice or beans on top to keep pastry from rising during baking.
Remove from oven after 20 minutes and reduce oven temperature to 140°C/275°F/Gas 1. Brush pastry case with some egg wash while hot.
Next beat the eggs, sugar, ground almonds and cream. Then stir in the lemon rind and juice.
Pour into pastry case and bake for about 40 minutes until golden and firm to the touch.
When cool, dust with icing sugar.

#niblogger #irishblogger #irishfoodie #odlumsrecipe #homebaking #behindeverybake #foodshoot #styledfood #theramblingbaker