Nutrition key to sound health
A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition. A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition. A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition.
175g/6oz Odlums Gluten Free White Bread Mix
150ml/¼pt Water
1 Teaspoon Vegetable Oil
400g Tin Roma Chopped Tomatoes
125g/4oz Goats Cheese, crumbled
1 Red Pepper, diced
50g/2oz Shamrock Pine Nuts
1. Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms-28cms/ 9”-10” pizza tin.
2. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
3. Transfer to the prepared tin and spread out evenly.
4. Bake for 10 mins in the preheated oven.
5. Remove from oven and spread over the chopped tomatoes, cheese and diced peppers.
6. Return to oven for a further 10 mins until cheese is melted.
7. Finally sprinkle Pine Nuts on top and return for 2-5 mins.
8. Serve hot with a green salad.
A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition. A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition. A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition.
Foodaware 