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Cauliflower Pizza,healthy,tasty & easier-to-make than it sounds@FitnessOnToast

May 30

Cauliflower Pizza 🍕 It’s healthy, way tastier & easier-to-make than it sounds 😍 Find the full recipe on the blog HERE ! 🤤🤤🤤 May 30

Cauliflower Pizza 🍕 It’s healthy, way tastier & easier-to-make than it sounds 😍 Find the full recipe on the blog HERE ! 🤤🤤🤤

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Dark Chocolate Apricot Cookie Pizza

chocolate-apricot-pizza-3

Prep: 1 Hour

Cook: 20 Minutes

Serves: 8

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons corn starch
  • 4 ounces Kerrygold Unsalted Butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1/2 teaspoons vanilla extract
  • 1 cup apricot preserves
  • 8 ounces of dark chocolate, chopped

Directions:

In a small bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. Set aside.

In a large bowl, beat the butter with an electric mixer on medium speed for about 1 minute, until nice and creamy.

Slowly stream in the sugar to the butter, while beating constantly.

Next, add the egg and vanilla and beat until combined.

Add the dry ingredients to the wet in 3 batches, mixing between each addition.

Gather the dough into a ball, press it flat into a disk, and wrap it in plastic wrap.

Refrigerate the dough for at least 4 hours, or overnight.

When ready to bake, preheat the oven to 350.

Roll the dough out into a 12” circle on a piece of parchment paper.

Transfer the parchment paper to a baking pan, and bake the cookie pizza until set, about 18 minutes. The edges should start to turn golden brown. The center may be a bit puffy, but it will settle as it cools.

Let the cookie pizza completely cool before proceeding.

Spread the apricot jam on the pizza. Top with the chopped chocolate and slice into wedges before serving.

Use the sugar cookie crust as a base, and top with all of your favorite toppings. A cream cheese frosting with sprinkles would be a great kids’ version (or an adult that eats like a kid). If you love white chocolate, it would be great here alone, or mixed in with the dark chocolate.

DARK CHOCOLATE APRICOT COOKIE PIZZA

 

Posted on

Cauliflower Pizza,healthy,tasty & easier-to-make than it sounds@FitnessOnToast

May 30

Cauliflower Pizza 🍕 It’s healthy, way tastier & easier-to-make than it sounds 😍 Find the full recipe on the blog HERE ! 🤤🤤🤤 May 30

Cauliflower Pizza 🍕 It’s healthy, way tastier & easier-to-make than it sounds 😍 Find the full recipe on the blog HERE ! 🤤🤤🤤

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Odlums simple tortilla recipe using only four ingredients..

Screenshot_2020-04-06 Odlums ( odlums_ireland) • Instagram photos and videos(1)

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odlums_ireland

Simple tortilla recipe using only four ingredients. Make a pizza, wrap or some delicious flat breads.

What you need:

  • 450g / 1lb Odlums Self Raising Flour
  • 300ml / 1/2 pint Milk
  • 75ml / 5 tablespoons Olive Oil
  • Good pinch of Salt
  • Extra Flour for rolling

Flour Tortillas

CATEGORY: All Recipes
COOK TIME: 5 mins
 

What you need:

  • 450g / 1lb Odlums Self Raising Flour
  • 300ml / 1/2 pint Milk
  • 75ml / 5 tablespoons Olive Oil
  • Good pinch of Salt
  • Extra Flour for rolling

How to:

  1. Place flour and salt into a bowl and mix well. Add the oil to the milk and add to the dry Ingredients.
  2. Mix well together to form a dough. (Dough hooks on your mixer are ideal for this!)
  3. Turn onto a lightly floured board and knead to bring dough together smoothly.
  4. Divide into 8 pieces. Roll each into a very thin large round 20cm/8″.
  5. Heat a heavy non stick pan. When hot, put the tortilla onto pan for about 30 seconds until bubbles appear on top. Turn over and cook second side for 30 seconds.
  6. Stack them on top of each other as they are cooked.
  7. Use for quick Pizzas, Wraps and hot Sandwiches.

Quick Tortilla Pizzas

  1. Heat oven to 200°C/400°F/Gas 6. Put Tortillas on large flat baking sheet. Scatter with Mozzarella cheese and some chopped, marinated roasted peppers. Cook for about 5 minutes until turning golden at edges and cheese is melting. Take from oven and top with some rocket and drizzle with a little olive oil.

Wrap

  1. Place some chopped cooked chicken, shredded lettuce, thin slices of cheese and a spoonful of Ballymaloe Relish in the centre of the Tortilla. Fold into a wrap and cut in half.

Hot Sandwich

  1. Place one Tortilla onto a hot pan. Spread over it some grated cheddar cheese, chopped tomatoes, finely chopped onion and some basil leaves. Place another Tortilla on top, press down well. Turn a few times on the hot pan until cheese begins to melt. Turn onto serving plate and cut into quarters. Serve hot.
Flour Tortillas
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Home bake pizza – Odlums.ie.

What you need:
Pizza Dough
450g/1lb Odlums Strong White Flour
1 teaspoon Granulated Sugar
Good pinch of Salt
1 x 7g sachet Fast Acting Yeast
300ml/½pt Warm Water (1 part boiling to 2 parts cold)
1 tablespoon Olive or Vegetable Oil
Shamrock Semolina, for dusting if liked

Tomato Sauce
2 tablespoons Oil
1 x 400g tin Roma Chopped Tomatoes
1 Onion, finely chopped (optional)
1 Garlic Clove, crushed
1 teaspoon Fresh Herbs (Basil, Thyme, Parsley etc.) or ½ teaspoon Dried Mixed Herbs

Suggested Toppings
Cheese (Mozzarella and/or Grated Cheddar)
Slices of Pepperoni or Chorizo
Shredded Cooked Chicken
Sliced Ham
Peppers
Mushrooms
Olives & Anchovies
 
How to:
Make the dough by putting the flour, sugar, salt and yeast into a large bowl. Add the oil to the warm water and pour into the dry ingredients. Mix together to form a dough.
Turn the dough onto a floured surface and knead for about 7 to 10 minutes, until dough is smooth and elastic. This can be done in half the time by using dough hooks in an electric mixer. Return to bowl and cover loosely with a tea towel. Leave in a warm enough place to prove until doubled in size. About 45 minutes to 1 hour.
Meanwhile, make the sauce: heat the oil in a pan, add the onions (if used) and gently fry until soft. Add the tomatoes, garlic and herbs and bring to the boil. For a smooth sauce this may be blitzed in a food processor. Sauce should be thick enough to coat the back of a spoon. If it needs thickening, bring it to the boil and reduce to thicken, this may take a few minutes. Preheat oven to 200°C/400°F/Gas 6.
When dough is ready, dust a board with semolina if used, or flour and roll out to a round, size depends on the thickness and the number of pizzas you wish to make.
Place pizzas on baking trays or baking stone. Spread with a little of the tomato sauce, then the cheese and the toppings of your choice.
Bake for about 10-15 minutes depending on the thickness of the pizza, until the pizza is golden underneath and the topping is bubbling on top.
https://www.odlums.ie/recipes/pizza/
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Odlums bake at home pizza.

Odlums pizza

What you need:

Pizza Dough

  • 450g/1lb Odlums Strong White Flour
  • 1 teaspoon Granulated Sugar
  • Good pinch of Salt
  • 1 x 7g sachet Fast Acting Yeast
  • 300ml/½pt Warm Water (1 part boiling to 2 parts cold)
  • 1 tablespoon Olive or Vegetable Oil
  • Shamrock Semolina, for dusting if liked


Tomato Sauce

  • 2 tablespoons Oil
  • 1 x 400g tin Roma Chopped Tomatoes
  • 1 Onion, finely chopped (optional)
  • 1 Garlic Clove, crushed
  • 1 teaspoon Fresh Herbs (Basil, Thyme, Parsley etc.) or ½ teaspoon Dried Mixed Herbs


Suggested Toppings

  • Cheese (Mozzarella and/or Grated Cheddar)
  • Slices of Pepperoni or Chorizo
  • Shredded Cooked Chicken
  • Sliced Ham
  • Peppers
  • Mushrooms
  • Olives & Anchovies

 

How to:

  1. Make the dough by putting the flour, sugar, salt and yeast into a large bowl. Add the oil to the warm water and pour into the dry ingredients. Mix together to form a dough.
  2. Turn the dough onto a floured surface and knead for about 7 to 10 minutes, until dough is smooth and elastic. This can be done in half the time by using dough hooks in an electric mixer. Return to bowl and cover loosely with a tea towel. Leave in a warm enough place to prove until doubled in size. About 45 minutes to 1 hour.
  3. Meanwhile, make the sauce: heat the oil in a pan, add the onions (if used) and gently fry until soft. Add the tomatoes, garlic and herbs and bring to the boil. For a smooth sauce this may be blitzed in a food processor. Sauce should be thick enough to coat the back of a spoon. If it needs thickening, bring it to the boil and reduce to thicken, this may take a few minutes. Preheat oven to 200°C/400°F/Gas 6.
  4. When dough is ready, dust a board with semolina if used, or flour and roll out to a round, size depends on the thickness and the number of pizzas you wish to make.
  5. Place pizzas on baking trays or baking stone. Spread with a little of the tomato sauce, then the cheese and the toppings of your choice.
  6. Bake for about 10-15 minutes depending on the thickness of the pizza, until the pizza is golden underneath and the topping is bubbling on top.

Pizza