Avocado Toast @DelMonteFresh. Avocadoes, Bon Bon Tomatoes and Limes..

#Saturday mornings call for Avocado Toast and not just any Avocado Toast… One made with Del Monte® Avocadoes, Del Monte® Bon Bon Tomatoes, and Del Monte® Limes, of course https://bit.ly/3thEqdm #DelMonteFreshProduce #Fresh #AvocadoToast

August 11, 2025

.@cadburyicecream when you need chocolate and ice cream

cadburyicecream

Introducing the newest addition to the Cadbury Ice Cream family…

💜 Dairy Milk Caramel 💜

Creamy vanilla ice cream with caramel sauce and double dipped in caramel and chocolate, so good it’s guaranteed not to last.

July 31, 2025

Vanilla Porridge topped with Raspberry Coulis from @TheLittleGreenSpoon #FlahavansOats

flahavans
Warm things up this Monday morning with this simple porridge recipe from @TheLittleGreenSpoon – it’s Vanilla Porridge topped with 3 Minute Raspberry Coulis – yum! This recipe tastes t-oatally amazing and is 100% worth a little extra effort…we promise!
#FlahavansOats #FlahavansRecipes #Porridge

Serves 2|Takes 5 mins

INGREDIENTS:

90g of Flahavan’s Oats
400ml of Almond Milk
1 Vanilla Pod

For the Raspberry Coulis
120g of Fresh or Frozen Raspberries
1 tbsp of Water
1 tbsp of Maple Syrup

METHOD:

Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
Let them simmer gently while you make the coulis.
Add the frozen berries, water and maple syrup to a small saucepan on medium heat.
Give it a stir and bring it up to a simmer.
Turn the heat down so that it’s bubbling gently.
Keep an eye on it as it bubbles and use a fork to gently mash the berries as they cook.
Use a knife to carefully slice open the vanilla pod lengthways and scrape the seeds from inside straight into the oats. Stir well.
After about 3 minutes, the berries should be soft and sticky.
Serve the oats with the berries generously poured on top, and add some seeds from the cupboard if you have them handy.22h

July 28, 2025

New Immunity Boost Fortified Porridge Oats @flahavans #nutrition

flahavans

Are you ready to Power Up?! Flahavan’s new Immunity Boost porridge contains real fruit raspberry pieces as well as added Iron, Zinc and Vitamin D to give you an extra boost of goodness each morning! Oh… and it tastes AMAZING (even if we do say so ourselves ;))
Keep an eye on our social this week for an exciting collaboration and competition! #PowerUp #FlahavansOats

July 23, 2025

Poached Eggs on Tomato and Mushroom Toasts @BordBia with a glass of milk 🍼 #protein

Ingredients

Olive oil
2 large flat mushrooms, thinly sliced
Pinch of salt & black pepper
1 tablesp. white wine vinegar
4 eggs
4 thick slices of good bread, toasted on one side
4-6 cherry tomatoes, thinly sliced
4 slices cheese

To Cook

Heat a little of the olive oil and sauté the mushrooms for a minute or two and season.
Set aside. Bring a shallow pan of water to simmer, add the vinegar and salt. Break one egg onto a saucer, stir the water to create a whirlpool, tip in the egg and leave to cook for 3 minutes. Using a slotted spoon, lift on to a plate. Repeat with the remaining eggs. Keep the water hot.

Heat the grill to high, arrange the mushrooms on the untoasted side of the bread, cover with the tomatoes and then the cheese, grill for 5-6 mins until the cheese has just melted. Place the toast on warmed plates. Slide all the eggs back into the hot water and leave for 30 seconds, lift out and drain on kitchen paper, then put one on top of toast. Season and serve.