peanut butter – Page 6

Check out this delicious peanut butter granola by @peachypalate made with @manhattan.ie peanut butter and enjoyed with @gleniskinsta yogurt 😍

andrea peanut butter french toast

Category Afternoon Tea

Cook Time 15-25 mins

What you need:

How to:

Preheat oven to 180°C/350°F/Gas 4. Lightly grease 2 flat baking trays or swiss roll tins.
Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
Next, beat in the peanut butter. Finally, stir in the beaten egg and the flour. Mix until smooth.
Put teaspoonfuls of the mixture onto the baking sheet (a little apart, to allow for spreading during baking).
Bake for 15 minutes if you like them soft in the middle, or for 25 minutes if you like them crisp.
When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.

Peanut Butter Cookies

Peanut butter sandwich with apples and banana

Eat a meal rich in protein & carbs within 2 hours of exercise to help your muscles recover. http://mayocl.in/2DDxOzB #NationalPeanutButterDay

Cleveland Clinic

@ClevelandClinic

These spreads can add variety to your healthy diet. cle.clinic/31Bc2nc #NationalNutDay

Your Guide to the Best Nut Butters and Other Creamy Spreads

Here’s the nutritional lowdown on these tasty additions to your diet

health.clevelandclinic.org

Apples, peanut butter and crushed almonds

Ingredients

Preheat oven to 180”C.
Combine, oats, brown sugar, banana and almond butter in a bowl and mix thoroughly.
Gently fold in the raspberries
Form dough into small balls.
Press the balls of dough slightly with your palm
Bake for 12-15 minutes
Let them sit for 10-12 minutes to before serving.