My peach baked Alaska from my @masterchefuk skills test! If you’d like the recipe for this one, I’ve added it to the link in my bio! I’ve included the recipe for the Genoise sponge too 🥰
My peach baked Alaska from my @masterchefuk skills test! If you’d like the recipe for this one, I’ve added it to the link in my bio! I’ve included the recipe for the Genoise sponge too 🥰
My peach baked Alaska from my @masterchefuk skills test! If you’d like the recipe for this one, I’ve added it to the link in my bio! I’ve included the recipe for the Genoise sponge too 🥰
My peach baked Alaska from my @masterchefuk skills test! If you’d like the recipe for this one, I’ve added it to the link in my bio! I’ve included the recipe for the Genoise sponge too 🥰
My peach baked Alaska from my @masterchefuk skills test! If you’d like the recipe for this one, I’ve added it to the link in my bio! I’ve included the recipe for the Genoise sponge too 🥰
My peach baked Alaska from my @masterchefuk skills test! If you’d like the recipe for this one, I’ve added it to the link in my bio! I’ve included the recipe for the Genoise sponge too 🥰
Warm up on this winter morning with our Creamy Porridge with Irish Crème Fraîche and Preserved Peaches! 🍑✨ A bowl of pure deliciousness that is full of Flahavan’s creamy oats. It’s not just breakfast, it’s a hug in a bowl – Enjoy! 🥣😍 #Flahavansirishoats#Lovelydoublybaked
INGREDIENTS: 80g Flahavan’s Progress Oatlets 400ml whole milk pinch of sea salt 2-3 tbsp Irish Creme Fraiche 1-2 tbsp brown Sugar 2 preserved peaches, sliced
METHOD: Simmer: In a saucepan, gently heat the oats with milk and the salt. Stir occasionally until thickened. Sweeten: Once creamy, stir in 1 tbsp of brown sugar.
Serve: Pour porridge into bowls. Add a dollop of the crème fraîche and a slice of preserved peach.
Warm up on this winter morning with our Creamy Porridge with Irish Crème Fraîche and Preserved Peaches! 🍑✨ A bowl of pure deliciousness that is full of Flahavan’s creamy oats. It’s not just breakfast, it’s a hug in a bowl – Enjoy! 🥣😍 #Flahavansirishoats#Lovelydoublybaked
INGREDIENTS: 80g Flahavan’s Progress Oatlets 400ml whole milk pinch of sea salt 2-3 tbsp Irish Creme Fraiche 1-2 tbsp brown Sugar 2 preserved peaches, sliced
METHOD: Simmer: In a saucepan, gently heat the oats with milk and the salt. Stir occasionally until thickened. Sweeten: Once creamy, stir in 1 tbsp of brown sugar.
Serve: Pour porridge into bowls. Add a dollop of the crème fraîche and a slice of preserved peach.
Warm up on this winter morning with our Creamy Porridge with Irish Crème Fraîche and Preserved Peaches! 🍑✨ A bowl of pure deliciousness that is full of Flahavan’s creamy oats. It’s not just breakfast, it’s a hug in a bowl – Enjoy! 🥣😍 #Flahavansirishoats#Lovelydoublybaked
INGREDIENTS: 80g Flahavan’s Progress Oatlets 400ml whole milk pinch of sea salt 2-3 tbsp Irish Creme Fraiche 1-2 tbsp brown Sugar 2 preserved peaches, sliced
METHOD: Simmer: In a saucepan, gently heat the oats with milk and the salt. Stir occasionally until thickened. Sweeten: Once creamy, stir in 1 tbsp of brown sugar.
Serve: Pour porridge into bowls. Add a dollop of the crème fraîche and a slice of preserved peach.
Warm up on this winter morning with our Creamy Porridge with Irish Crème Fraîche and Preserved Peaches! 🍑✨ A bowl of pure deliciousness that is full of Flahavan’s creamy oats. It’s not just breakfast, it’s a hug in a bowl – Enjoy! 🥣😍 #Flahavansirishoats#Lovelydoublybaked
INGREDIENTS: 80g Flahavan’s Progress Oatlets 400ml whole milk pinch of sea salt 2-3 tbsp Irish Creme Fraiche 1-2 tbsp brown Sugar 2 preserved peaches, sliced
METHOD: Simmer: In a saucepan, gently heat the oats with milk and the salt. Stir occasionally until thickened. Sweeten: Once creamy, stir in 1 tbsp of brown sugar.
Serve: Pour porridge into bowls. Add a dollop of the crème fraîche and a slice of preserved peach.