Spiced Orange & Dark Choc upside-down brioche.
Spiced Orange & Dark Choc upside-down brioche.
Spiced Orange & Dark Choc upside-down brioche.
Spiced Orange & Dark Choc upside-down brioche.
Greek Style Dark Chocolate & Orange yogurt fluffy waffles@Glenisk
Glenisk
@Glenisk
·
Jul 31
If you like chocolate & orange, you’ll love these deliciously fluffy waffles served with our luxurious Organic Greek Style Dark Chocolate & Orange yogurt, fresh orange and dark chocolate. Check out the recipe here, taken from our new Pure Indulgence eBook: (link: https://hubs.ly/H0jYXcz0) hubs.ly/H0jYXcz0
Glenisk Dark Chocolate & Orange Yogurt Cup
Ingredients
- 4 tbsp Glenisk Organic Greek Style Natural Yogurt
- 1 tbsp dark chocolate, chopped
- 1 tbsp fresh orange, peeled & chopped
- 1 tbsp chopped, shelled pistachios
- 1 tbsp honey, drizzled
- Sprinkle with fresh mint, chopped
Method
Put the Glenisk Organic Greek Style Natural Yogurt in a bowl.
Peel & chop up the orange and add to the yogurt.
Chop up the dark chocolate and sprinkle over the top with the pistachios.
Drizzle with honey and add some fresh, chopped mint.
Nutritional Information (per serving)
-
Calories 299kcal
-
Fat 20g
-
Saturates 7.7g
-
Carbs 19g
-
Sugar 7.8g
-
Protein 5.0g
-
Salt 0.67g
-
Fibre 2.1g
Glenisk Dark Chocolate & Orange Yogurt Cup
Ingredients
- 4 tbsp Glenisk Organic Greek Style Natural Yogurt
- 1 tbsp dark chocolate, chopped
- 1 tbsp fresh orange, peeled & chopped
- 1 tbsp chopped, shelled pistachios
- 1 tbsp honey, drizzled
- Sprinkle with fresh mint, chopped
Method
Put the Glenisk Organic Greek Style Natural Yogurt in a bowl.
Peel & chop up the orange and add to the yogurt.
Chop up the dark chocolate and sprinkle over the top with the pistachios.
Drizzle with honey and add some fresh, chopped mint.
Nutritional Information (per serving)
-
Calories 299kcal
-
Fat 20g
-
Saturates 7.7g
-
Carbs 19g
-
Sugar 7.8g
-
Protein 5.0g
-
Salt 0.67g
-
Fibre 2.1g
Dark Chocolate & Orange Yogurt Cup
Ingredients
- 4 tbsp Glenisk Organic Greek Style Natural Yogurt
- 1 tbsp dark chocolate, chopped
- 1 tbsp fresh orange, peeled & chopped
- 1 tbsp chopped, shelled pistachios
- 1 tbsp honey, drizzled
- Sprinkle with fresh mint, chopped
Method
Put the Glenisk Organic Greek Style Natural Yogurt in a bowl.
Peel & chop up the orange and add to the yogurt.
Chop up the dark chocolate and sprinkle over the top with the pistachios.
Drizzle with honey and add some fresh, chopped mint.
Nutritional Information (per serving)
-
Calories 299kcal
-
Fat 20g
-
Saturates 7.7g
-
Carbs 19g
-
Sugar 7.8g
-
Protein 5.0g
-
Salt 0.67g
-
Fibre 2.1g
Apricot and Almond Cake with Oranges in Caramel
Serves 8-10
Ingredients
- 225g (8 oz) butter
- 225g (8 oz) sugar
- Juice of 1 lemon
- 75g (3 oz) ground almonds
- 100g (4 oz) plain flour
- 100g (4 oz)dried apricots, chopped in the food processor
- 3 Quality Assured large eggs, beaten
Oranges in caramel
- 4 large oranges, peeled and sliced
- 4 tablesp. sugar
- 125ml (¼ pint) water
To Cook
Set oven 180°C (350°F) Gas Mark 4
Line a shallow 23cm cake tin with baking parchment.
Beat the butter and sugar together, until light and fluffy, add the lemon juice and ground almonds. Fold in the flour, apricots and eggs. Transfer the mixture to the lined cake tin, smooth the top and bake for approx. 35 mins., until firm to the touch.
Serving Suggestions
Place the oranges in a flat dish, heat the sugar in a heavy pan, allow the sugar to brown add the water and boil until you have a caramel sauce. Pour it over the oranges. Serve with the cake
http://www.bordbia.ie/consumer/recipes/fruit/pages/apricotalmondcake.aspx
