Cinnamon Blueberry Muffins. George’s favourite

Blueberry muffins

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Odlums Blueberry Crumpets with honey & yogurt

INGREDIENTS

  • 125g/4oz Odlums Self Raising Flour
  • 25g/1oz Odlums Wheat Bran
  • 2 Teaspoons Odlums Baking Powder
  • 1 Egg (separated)
  • Pinch of Salt
  • 1 tablespoon Rowse Honey
  • 150ml/¼ pint Milk
  • 125g/4oz Blueberries
  • Oil for frying

METHOD

  1. Sieve flour and baking powder into a bowl. Add the bran and mix well.
  2. Add the pinch of salt to the egg white and stiffly beat. Mix the egg yolk, honey and milk together. Add the liquid to the dry ingredients and beat well.
  3. Finally, ‘fold’ in the egg white and the blueberries.
  4. Heat a little oil on a pan and drop spoonfuls of the mixture onto pan.
  5. When mixture is puffed and bubbling on top, turn and cook on other side.
  6. Serve hot or cold.

SERVING SUGGESTIONS

Serve with low fat blueberry yogurt.

Crème fraiche and fresh fruit

Drizzle with Rowse Honey.

Blueberry Crumpets

 

Chocolate Brownie Valentine Hearts.@CatherineOdlums

CategoryWeekly Recipe

Cook Time40-50 mins

What you need:

  • 175g/6oz Odlums Cream Plain Flour
  • 200g/7oz Butter or Margarine (room temperature)
  • 125g/4oz Chocolate (at least 60% cocoa)
  • 225g/8oz Shamrock Golden Caster Sugar
  • 2 teaspoons Goodall’s Vanilla Essence
  • 4 Eggs, beaten
  • Pinch of Salt
  • ½ teaspoon Odlums Baking Powder
  • Icing Sugar, to dust

How to:

  1. Preheat oven to 160°C/320°F/Gas 3. Lightly grease an oblong brownie tin 25cm/10″ x 15cm/6″ or a small roasting tin.
  2. Melt the butter/margarine and chocolate together over a low heat.
  3. Remove from heat, add the sugar and mix well.
  4. Add vanilla essence and eggs.
  5. Sieve the flour, salt and baking powder together and gently stir into chocolate mixture.
  6. Pour into prepared tin and bake for about 40-50 minutes until crusty on top.
  7. Remove from oven and allow to cool.
  8. Cut into heart shapes using heart shape cutter. Dust lightly with Icing Sugar.

http://www.odlums.ie/recipes/valentine-chocolate-brownie-hearts/

 

Odlums Classic Victoria Sandwich, easy to bake for your mom.

CategoryCakes

Cook Time20 mins

 

What you need:

  • 200g/7oz Odlums Self Raising Flour
  • 200g/7oz Butter (at room temperature)
  • 200g/7oz Shamrock Golden Caster Sugar
  • 1 level teaspoon Odlums Baking Powder
  • 4 Eggs, beaten
  • 2 tablespoons Milk

Filling

  • 125g/4oz Butter (room temperature)
  • 175g/6oz Icing Sugar
  • Few drops Goodall’s Vanilla Essence (optional)
  • Jar of good quality Raspberry Jam
  • Icing Sugar, for dusting

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Grease and base line two 18-20cm/7-8″ sandwich tins.
  2. In a large bowl, beat all the cake ingredients together to form a smooth soft batter.
  3. Divide the mixture between the prepared tins and smooth the top with back of spoon. Bake for about 20 minutes until golden brown and the cake springs back when pressed.
  4. Turn onto a wire tray or cooling rack and allow to cool completely.
  5. Meanwhile, make the filling by beating the butter until smooth, then gradually beat in the icing sugar. Finally, beat in the vanilla essence, if used.
  6. Spread the buttercream filling over the base of one of the sponges, spread the jam over the other and sandwich the two.
  7. Dust with icing sugar before serving.
  8. Store in an airtight container and enjoy within 3 days.

http://www.odlums.ie/recipes/classic-victoria-sandwich/

Odlums Chocolate Brownie Valentine Hearts

odl-choc-brownie-11217

What you need:

  • 175g/6oz Odlums Cream Plain Flour
  • 200g/7oz Butter or Margarine (room temperature)
  • 125g/4oz Chocolate (at least 60% cocoa)
  • 225g/8oz Shamrock Golden Caster Sugar
  • 2 teaspoons Goodall’s Vanilla Essence
  • 4 Eggs, beaten
  • Pinch of Salt
  • ½ teaspoon Odlums Baking Powder
  • Icing Sugar, to dust

How to:

  1. Preheat oven to 160°C/320°F/Gas 3. Lightly grease an oblong brownie tin 25cm/10″ x 15cm/6″ or a small roasting tin.
  2. Melt the butter/margarine and chocolate together over a low heat.
  3. Remove from heat, add the sugar and mix well.
  4. Add vanilla essence and eggs.
  5. Sieve the flour, salt and baking powder together and gently stir into chocolate mixture.
  6. Pour into prepared tin and bake for about 40-50 minutes until crusty on top.
  7. Remove from oven and allow to cool.
  8. Cut into heart shapes using heart shape cutter. Dust lightly with Icing Sugar.

http://www.odlums.ie/recipes/valentine-chocolate-brownie-hearts/