natural – Foodaware

December 24, 2019

It’s our Polish Christmas Eve meal, a very special occasion, with 12 dishes to represent the 12 apostles. The ingredients, traditionally, are from the field, orchard, sea and forest. #VigilMeal #Wigilia Wishing everyone all the best. #ChristmasAroundtheWorld

Ren Behan

@RenBehan

It’s our Polish Christmas Eve meal, a very special occasion, with 12 dishes to represent the 12 apostles. The ingredients, traditionally, are from the field, orchard, sea and forest. #VigilMeal #Wigilia Wishing everyone all the best. #ChristmasAroundtheWorld

December 19, 2019December 19, 2019

We would not be able to do what we do at Galtee Honey Farm without our local native Irish black honey bees.

galtee honey farm

Galtee Honey Farm

@GalteeHoney

Please take a minute to sign this petition and share. We would not be able to do what we do at Galtee Honey Farm without our local native Irish black honey bees. Their protection is an essential part of our ethos. The Galtee Vee Valley was the first voluntary conservation a…

December 2, 2019

Hot croissants..@BallymaloeCS

Ballymaloe Cookery‏ @BallymaloeCS 4h4 hours ago

Bonnie’s first go at making croissants on the #ballymaloe12weekcert course.

November 9, 2019

Chef Anna Haugh@SaturdayKitchen,BBC1@9.15.

SaturdayKitchen

@SaturdayKitchen

15h

Set your alarms as we’re on at 09.15am tomorrow and we have a brilliant line-up!

Matt’s joined by chefs Anna Haugh & Tom Brown, drinks expert Olly Smith and special guest SIR TREVOR McDONALD!

Plus we go behind the scenes at Nathan Outlaw’s restaurant!

#SaturdayKitchen

October 9, 2019

Tomorrow is World Porridge Day!@flahavans

niamh_osullivan

I take my brunch duties verrrry seriously…❤ Our Saturday morning spread is usually, if not always, featuring a range of different @flahavans products. Today, Overnight Oats stole the show 😋 With any milk or apple juice, they serve as the perfect brunch staple with or without your favourite toppings 🍇🍓 #Flahavans #OurOatsYourWay #Sp

September 14, 2019