
Sligo calf minding her mum 💚 by Órla Ryan #wet&windy 🇮🇪


A refresh way to start your day-overnight oats topped with summer fruits, goji berries and dessicated coconut @Flahavans #haveagoodday
“Dug spuds, carrots, onions and picked some stored garlic for dinner tonight. If I combine with locally caught fish can #whatplanetareyouon and @rte tell me how eating avocados would be more sustainable?” #sustainablemehole @gardenngather
Dug spuds, carrots, onions and picked some stored garlic for dinner tonight. If I combine with locally caught fish can #whatplanetareyouon and
tell me how eating avcadaos would be more sustainable? #giy #growyourown #Sustainability #sustainablemehole
Pear scones are a great way to start your day! @keelingsfruits #homebake
Keelings Fruits @keelingsfruits 8 hours ago
These pear scones are a great way to start your day! Get our recipe here: http://goo.gl/7yYehV

Blackberry and Apple jam – home grown and foraged locally @ballymaloecookery
Kick start your Tuesday morning the right way – with a warming breakfast of creamy Irish oats!

Kick start your Tuesday morning the right way – with a warming breakfast of creamy Irish oats! One of our absolute favourites is porridge topped with some raspberries, nuts, and finished with a sprinkling of cacao nibs. Let us know in the comments below how you’re enjoying your oats this morning and don’t forget to tag us in your post for your chance to feature on our Instagram page! #FlahavansOats #IrelandsOatExperts
Serves 1 Takes 10 minutes
INGREDIENTS:
40g Flahavan’s Progress Oatlets
125ml milk
50ml water
Handful of raspberries
3 tbsp cacao nibs
Handful of roughly chopped tiger nuts (or nuts of choice)
METHOD:
Combine the milk, water and Flahavan’s Oats in a saucepan
Bring to the boil, stirring continuously.
When boiling, reduce heat to medium, then add raspberries, cocoa nibs and chopped tiger nuts, leaving a little aside for garnish.
Simmer for 5 minutes, continuing to stir.
Serve and sprinkle with the left-over toppings.
Cows grazing freely on natural grass grown on Irish family owned farms @LakelandFS


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Steeped in #Irish heritage, we enjoy a rich history of developing innovative dairy products from high-quality, wholesome milk produced in the way nature intended – from cows grazing freely on natural grass grown on the lush pastures of family-owned farms.
Helena with @rorysfood rhubarb,coconut and pistachio cake @ballymaloe ☘️🇮🇪 #cookeryschool
https://www.instagram.com/reel/Cq8y71FAZ8R/?igshid=ZGY5ODdmOGM=
Liked by roryconner_knives and others
ballymaloecookeryschool- 12-week student Helena with her beautiful rhubarb, coconut and pistachio cake, fresh out of the oven.
#rhubarb #cook #chef #ballymaloecookeryschool #organic #cake #food9h

Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream @macnean_house_restaurant #cocavan

🍋 Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream ![]()




