Myrtle Restaurant – Page 11 – Foodaware

October 13, 2023

Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @Anahaugh @myrtlerest

Anna Haugh

@Anahaugh
·
Aug 11

Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest
#irish #dessert #myrtlerestaurant #seaweed

September 25, 2023

.@Anahaugh “You’ll always hear me talking about layering” @BBCMorningLive #souprecipes

‘You'll always hear me talking about layering'
@Anahaugh gives tips on how to get the most out of your soup recipes. 🍵😋

See full feature on @BBCiPlayer
#MorningLive pic.twitter.com/owKVCWpqBr
— BBC Morning Live (@BBCMorningLive) November 25, 2021

.@Anahaugh talking about layering on @BBCMorningLive

‘You'll always hear me talking about layering'
@Anahaugh gives tips on how to get the most out of your soup recipes. 🍵😋

See full feature on @BBCiPlayer
#MorningLive pic.twitter.com/owKVCWpqBr
— BBC Morning Live (@BBCMorningLive) November 25, 2021

.@Anahaugh – wrapped in a blanket knit by his Aunty Catherine. Our happy little boy is feeding and sleeping well.

Anna Haugh received replies

Anna Haugh

@Anahaugh
·
7h

Level 1:
Wrapped in a blanket knit by his Aunty Catherine. Our happy little boy is feeding and sleeping well. #love #heaven #babyboy @catherinemhaugh

Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish

myrtle

@myrtlerest
·
1h

Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish

March 8, 2023March 8, 2023

Classic Anna Haugh. She helps Peter learn to cook a winter warming beef and tomato stew..@BBCMorningLive #IWD2023

Peter’s wife Janice suddenly passed away in July, they had been married for nearly 50 years and she did all the cooking. @Anahaugh helps Peter learn to cook one of his favourites… a winter warming beef and tomato stew. #MorningLive pic.twitter.com/PLxclH9LAy
— BBC Morning Live (@BBCMorningLive) December 17, 2020

February 12, 2023

.@Anahaugh steak with black garlic purée @SaturdayKitchen

SaturdayKitchen

@SaturdayKitchen
·
22h

James is a happy chappy because he got his food heaven today! If you want to give Anna’s steak with black garlic purée a go, you can find the recipe here: https://bbc.co.uk/food/recipes/garlic_and_rosemary_46551
Helen recommends with Taste the Difference Maremma Toscana 2019 (£10, Sainsbury’s)

January 23, 2023

Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh

Anna Haugh‏ @Anahaugh Feb 27

Buttermilk panna cotta, rhubarb and a few aul doughnuts. Why the hell not, surebits the season! #rhubarb #dessert #chef

January 15, 2023

.@Anahaugh – @SaturdayKitchen – Marinated fish cake – recipe link below

If you fancy giving this a go, you can find @Anahaugh
‘s recipe here http://bbc.co.uk/food/recipes/fishcakes_with_herb_82423

Anna Haugh

@Anahaugh
·
3m

Marinated fish cake on @SaturdayKitchen
with @AngelaHartnett
#saturdaykitchen @myrtlerest

December 12, 2022

Classic Anna Haugh. She helps Peter learn to cook a winter warming beef and tomato stew..@BBCMorningLive

Peter’s wife Janice suddenly passed away in July, they had been married for nearly 50 years and she did all the cooking. @Anahaugh helps Peter learn to cook one of his favourites… a winter warming beef and tomato stew. #MorningLive pic.twitter.com/PLxclH9LAy
— BBC Morning Live (@BBCMorningLive) December 17, 2020