Mexican Chicken Salad with Clonakilty Avocado Yogurt Dressing by @eunice_power_ brought to you by @irishyogurts
Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food
Loaded with juicy roast chicken, crunchy lettuce, smoky sweet corn and a creamy avocado yogurt dressing, this colourful salad is perfect for sunny days, easy entertaining or meal prep 🌞 Swipe to see all the delicious textures!
Ingredients (Serves 6) 🥗
Salad • 1 small roast chicken, pulled apart • 1 cos lettuce, sliced • 1 red onion, thinly sliced • Juice of 1 lime • 1 x 400g tin black beans, drained and rinsed • 1 x 200g tin sweet corn, drained • 150g cherry tomatoes, halved • Handful crushed tortilla chips
Clonakilty Avocado Yogurt Dressing 🥑 • 1 ripe avocado • 170g Clonakilty Greek Style Yogurt • Juice of 1 lime • Small handful fresh coriander • 1 tbsp diced pickled jalapeños • Pinch of salt • Drizzle of sweet chilli sauce • 1–2 tbsp water, if needed
Method 👩🍳
Place the sliced onion in a bowl with the lime juice and a pinch of salt. Leave for 10 minutes. Blend the avocado, yogurt, lime juice, coriander, jalapeños and salt until smooth. Add water if needed and season with sweet chilli sauce. Heat a little oil in a frying pan. Add the sweet corn and cook for 4–5 minutes until lightly golden. Season with salt. Combine the lettuce, chicken, black beans, sweet corn, tomatoes and pickled onion in a large bowl. Spoon over the dressing, toss gently and finish with crushed tortilla chips 🌮
Chef’s Top Tip ✨ For extra flavour, char the chicken lightly in a hot pan before adding it to the salad for a smoky finish.
Save this recipe for your next BBQ, picnic or easy midweek dinner ☀️
🍓It’s Strawberry Season my favourite time of year!! Lovely locally grown Irish strawberries are available now. Look out for the Bord Bia Quality Mark on packs of strawberries in the shops.
🍓Delicious to eat and also great to use in recipes across the day. Use them for breakfast, lunch like this salad, snacks, desserts like this delicious rolled pavlova. Find more strawberry recipes and inspiration on the Bord Bia website.
🍓SAVE and share these stunning strawberry recipes to make for a fabulous lunch this summer. They would go so well with a BBQ too!!
🍓The list of ingredients are below – find the full recipes and more inspiration on the Bord Bia website.
🍨Rolled Pavlova with Strawberries and Cream 5 egg whites 275g caster sugar 1 tsp vanilla extract 1 tsp white wine vinegar 1 tsp cornflour 400ml cream 450-500g Bord B ia Quality Mark strawberries Icing sugar, to dust
🥗Strawberry, Pistachio, Feta and Chicken Salad 150g rocket 150g strawberries, topped and quartered 60g feta, crumbled 60g pistachios, chopped 100g cooked chicken breast, torn
For the dressing 60ml olive oil 1 tbsp lemon juice 1 tbsp orange juice 2 tsp dijon mustard 1 tbsp honey 2 tsp poppy seeds Salt and black pepper
Mexican Chicken Salad with Clonakilty Avocado Yogurt Dressing by @eunice_power_ brought to you by @irishyogurts
Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food
Loaded with juicy roast chicken, crunchy lettuce, smoky sweet corn and a creamy avocado yogurt dressing, this colourful salad is perfect for sunny days, easy entertaining or meal prep 🌞 Swipe to see all the delicious textures!
Ingredients (Serves 6) 🥗
Salad • 1 small roast chicken, pulled apart • 1 cos lettuce, sliced • 1 red onion, thinly sliced • Juice of 1 lime • 1 x 400g tin black beans, drained and rinsed • 1 x 200g tin sweet corn, drained • 150g cherry tomatoes, halved • Handful crushed tortilla chips
Clonakilty Avocado Yogurt Dressing 🥑 • 1 ripe avocado • 170g Clonakilty Greek Style Yogurt • Juice of 1 lime • Small handful fresh coriander • 1 tbsp diced pickled jalapeños • Pinch of salt • Drizzle of sweet chilli sauce • 1–2 tbsp water, if needed
Method 👩🍳
Place the sliced onion in a bowl with the lime juice and a pinch of salt. Leave for 10 minutes. Blend the avocado, yogurt, lime juice, coriander, jalapeños and salt until smooth. Add water if needed and season with sweet chilli sauce. Heat a little oil in a frying pan. Add the sweet corn and cook for 4–5 minutes until lightly golden. Season with salt. Combine the lettuce, chicken, black beans, sweet corn, tomatoes and pickled onion in a large bowl. Spoon over the dressing, toss gently and finish with crushed tortilla chips 🌮
Chef’s Top Tip ✨ For extra flavour, char the chicken lightly in a hot pan before adding it to the salad for a smoky finish.
Save this recipe for your next BBQ, picnic or easy midweek dinner ☀️
Foodaware 