Ballymaloe Cookery School

ballymaloecookeryschool's profile picture
ballymaloecookeryschool
We love to see our past students collab.
Hannah and Sam both did the September 12 week cookery course with us in 2017.
Hannah now runs a great little cafe with a tipi outdoor-seating and Sam is the founder and cheese maker @fourbrotherscheese in Wiltshire 🇬🇧

Both of their with combined on the menu:
Mezze plate: za’atar hummus, sweet nocellara olives, Andalusian almonds, rosemary polenta chips, seasonal crudite. Add on bresaola from Dorset ‘Bryony’ feta-style cheese to make it extra special. The cheese is made using milk from their high-welfare Ayrshire cows.
#cookingisfun #ballymaloecookeryschool #12wkstudent #12weekcertificatecourse

Ballymaloe Cookery School

ballymaloecookeryschool's profile picture
ballymaloecookeryschool
We love to see our past students collab.
Hannah and Sam both did the September 12 week cookery course with us in 2017.
Hannah now runs a great little cafe with a tipi outdoor-seating and Sam is the founder and cheese maker @fourbrotherscheese in Wiltshire 🇬🇧

Both of their with combined on the menu:
Mezze plate: za’atar hummus, sweet nocellara olives, Andalusian almonds, rosemary polenta chips, seasonal crudite. Add on bresaola from Dorset ‘Bryony’ feta-style cheese to make it extra special. The cheese is made using milk from their high-welfare Ayrshire cows.
#cookingisfun #ballymaloecookeryschool #12wkstudent #12weekcertificatecourse

This morning’s harvest from the garden on its way to the kitchen at Ballymaloe

 

 

This morning’s harvest from the @ballymaloegdn on its way to the @ballymaloe_house kitchen