We can guarantee lots of happy tummies after trying Mary Flahavan’s Oaty Brown Bread! http://ow.ly/YweHS
Mary Flahavan’s delicious chilled Bircher Muesli!
Flahavans added 2 new photos.
During the Summer in the Flahavan’s mill we sometimes swap our daily bowl of porridge with a bowl of chilled Bircher Muesli!
Check out Mary Flahavan’s delicious recipe.
The Mourne Lodge – Oaty Brown Bread
Mary Flahavan’s oatmeal vegetable soup
Ingredients:
- 1 fl oz (30ml) (2tbsp) Sunflower Oil
- 2 Medium Onions, chopped
- 2 Sticks of Celery, chopped
- 8oz (225g) Potatoes, peeled and chopped
- 2 Medium Carrots, chopped
- 2 Cloves of Garlic (optional)
- 3oz (75g) Flahavan’s Irish Oatmeal
- 8oz (225g) Can of Tomatoes
- 2 Vegetable or Chicken Stock Cubes
- 50 fl oz (1.5 Litre) Water
- Salt and Pepper
Method:
- Heat the oil in a large saucepan. Add the vegetables and stir in the oil until evenly coated. Add the oatflakes and cook for 5 minutes.
- Add the tomatoes, stock cubes and water and bring to the boil. Cover and simmer for 25-30 minutes until the vegetables are soft.
- Blend, season and serve.
- Garnish with cream and chopped parsley.
Mary Flahavan’s Oaty Brown Bread!
We can guarantee lots of happy tummies after trying Mary Flahavan’s Oaty Brown Bread! http://ow.ly/YweHS
Mary Flahavan’s Porridge & Yogurt Bread Recipe
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An oldie but a goodie… We never tire of Mary Flahavan’s Porridge & Yogurt Bread Recipe! http://www.foodireland.com/recipes/porridge-and-yogurt-bread/ …
Flahavan’s Porridge
Mary Flahavan’s oatmeal vegetable soup
Ingredients:
- 1 fl oz (30ml) (2tbsp) Sunflower Oil
- 2 Medium Onions, chopped
- 2 Sticks of Celery, chopped
- 8oz (225g) Potatoes, peeled and chopped
- 2 Medium Carrots, chopped
- 2 Cloves of Garlic (optional)
- 3oz (75g) Flahavan’s Irish Oatmeal
- 8oz (225g) Can of Tomatoes
- 2 Vegetable or Chicken Stock Cubes
- 50 fl oz (1.5 Litre) Water
- Salt and Pepper
Method:
- Heat the oil in a large saucepan. Add the vegetables and stir in the oil until evenly coated. Add the oatflakes and cook for 5 minutes.
- Add the tomatoes, stock cubes and water and bring to the boil. Cover and simmer for 25-30 minutes until the vegetables are soft.
- Blend, season and serve.
- Garnish with cream and chopped parsley.
Mary Flahavan’s Oaty Brown Bread!
We can guarantee lots of happy tummies after trying Mary Flahavan’s Oaty Brown Bread! http://ow.ly/YweHS
Mary Flahavan’s Porridge & Yogurt Bread Recipe
-
An oldie but a goodie… We never tire of Mary Flahavan’s Porridge & Yogurt Bread Recipe! http://www.foodireland.com/recipes/porridge-and-yogurt-bread/ …
Mary Flahavan’s Oats, Almond and Apple Traybake
A classic Mary Flahavan recipe and a total crowd-pleaser, this Oats, Almond and Apple traybake works at any time of the year and is ideal to bring along for picnics in the park or those beach-side brunches!
Moreish and satisfying, this traybake is worthy of any Kitchen King or Domestic Goddess!
Serves Approx. 12 squares|Takes 1 hour
INGREDIENTS:
For the Crumble:
- 200g (8oz) Flahavan’s Progress Oatlets
- 175g (7oz) ground almonds
- 75g (3oz) brown sugar
- 1 tsp baking powder
- 75g (3oz) melted butter
- 75g (3oz) golden syrup
For the Filling:
- 5 apples
- 1 tsp cinnamon (optional)
METHOD:
- Preheat the oven to 180°C (350°F/ Gas mark 4).
- In a large bowl combine the oats, almonds, sugar and baking powder.
- Pour in the melted butter and golden syrup and mix well.
- Peel and grate the apples and sprinkle with cinnamon.
- Line a 9” (24cm) square baking tin with parchment paper and firmly press out approx. 2/3 of the crumble mixture into the tin.
- Spread the apple mixture over the crumble base and sprinkle the remaining crumble over the apple and press lightly.
- Bake for approximately 30-40 minutes.
- Allow to cool and cut into slices.
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