Mary Flahavan’s Banana and Berry Oat Bread
Banana and Berry Oat Bread… What weekends are made for!
Recipe
Makes 12 slices
Preparation 10 mins cooking time 45 mins
Ingredients
125g Greek yogurt
2 bananas mashed – ripe work better
100g Keelings berries (strawberries, raspberries and blueberries would all work with this bread)
2 large eggs
1 teaspoon vanilla extract
100g brown sugar
200g self raising flour
100g Flahavan’s Progress Oats
75g Flahavan’s Oat Bran
Method
Preheat the oven to 180”C.
Combine the yogurt, bananas, berries and eggs together and mixed well.
Stir in the vanilla and brown sugar until combined.
Fold in the flour and Oat Bran then follow with the oats.
Transfer the mixture to a bread pan and then bake for 40-45 minutes or until cooked through.
Remove and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack.
Mary Flahavan’s Chunky Tomato and Oat Soup-A meal in a bowl!
Mary Flahavan’s delicious Carrot and Oatmeal cake
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Carrot Cake
Another Mary Flahavan signature recipe – carrot cake with a healthy twist!
Serves 16|Takes 30
INGREDIENTS:
Cake
100g Flahavan’s Oat Bran or Flahavan’s Progress Oatlets
125g vegetable oil
125g flour
200g sugar
1 tsp baking powder
2 eggs
200g grated carrot
50g chopped walnuts
1/2 tsp cinnamon
Icing
50g butter
125g icing sugar
50g cream cheese
Topping
100g Flahavan’s Jumbo Oats
2 tbsp. sunflower oil
50g honey
Orange rind to decorateMETHOD:
Preheat the oven to 180°C
If using porridge oats instead of oat bran blitz in a food processor for approx. 1 minute until they are a finer texture.
Add all the cake ingredients to the food processor and blend well.
Pour the mixture into a 2lb loaf tin lined with parchment paper.
Bake in the oven for 1-11/4 hours. Allow to cool on wire rack.For the Jumbo oats topping:
Heat the oil and honey in a small saucepan, add the jumbo oats and mix well.
Spread on to a baking tray, lined with parchment and bake at 150°C for approx. 15 minutes until golden brown.For the icing:
Blend the butter, icing sugar and cream cheese in a food processor or mixer until smooth.
Spread the icing over the cooled cake, sprinkle with some of the toasted jumbo oats and decorate with orange rind as desired.
Mary Flahavan’s Chunky Tomato and Oat Soup-A meal in a bowl!
Mary Flahavan’s Oaty Brown Bread!
We can guarantee lots of happy tummies after trying Mary Flahavan’s Oaty Brown Bread! http://ow.ly/YweHS
Mary Flahavan’s Chunky Tomato and Oat Soup
Mary Flahavan’s delicious Carrot and Oatmeal cake
-
Carrot Cake
Another Mary Flahavan signature recipe – carrot cake with a healthy twist!
Serves 16|Takes 30
INGREDIENTS:
Cake
100g Flahavan’s Oat Bran or Flahavan’s Progress Oatlets
125g vegetable oil
125g flour
200g sugar
1 tsp baking powder
2 eggs
200g grated carrot
50g chopped walnuts
1/2 tsp cinnamon
Icing
50g butter
125g icing sugar
50g cream cheese
Topping
100g Flahavan’s Jumbo Oats
2 tbsp. sunflower oil
50g honey
Orange rind to decorateMETHOD:
Preheat the oven to 180°C
If using porridge oats instead of oat bran blitz in a food processor for approx. 1 minute until they are a finer texture.
Add all the cake ingredients to the food processor and blend well.
Pour the mixture into a 2lb loaf tin lined with parchment paper.
Bake in the oven for 1-11/4 hours. Allow to cool on wire rack.For the Jumbo oats topping:
Heat the oil and honey in a small saucepan, add the jumbo oats and mix well.
Spread on to a baking tray, lined with parchment and bake at 150°C for approx. 15 minutes until golden brown.For the icing:
Blend the butter, icing sugar and cream cheese in a food processor or mixer until smooth.
Spread the icing over the cooled cake, sprinkle with some of the toasted jumbo oats and decorate with orange rind as desired.
Mary Flahavan’s Porridge & Yogurt Bread Recipe
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An oldie but a goodie… We never tire of Mary Flahavan’s Porridge & Yogurt Bread Recipe! http://www.foodireland.com/recipes/porridge-and-yogurt-bread/ …
Mary Flahavan’s Porridge & Yogurt Bread Recipe
-
An oldie but a goodie… We never tire of Mary Flahavan’s Porridge & Yogurt Bread Recipe! http://www.foodireland.com/recipes/porridge-and-yogurt-bread/ …