Tag: Lilly Higgins

RTÉ Today

Lilly Higgins

By Lilly Higgins

Celebrity Chef

More from
Today

Recipe courtesy of Yoplait Skyr.

Ingredients

Serves 4

• 2 tbsp honey (add more if you’d like it sweeter)
• 100ml milk
• Juice of 1 orange
• 1 orange or mandarin, chopped up into small bite-size pieces
• 1 large tub Yoplait Skyr
• 180g oats
• 1 tbsp each of linseed, sunflower seeds, chia, pumpkin seeds, hazelnuts, and cacao nibs
• 100g dark chocolate, melted

Method

1. Place the nuts, seeds & cacao nibs into a high-speed mixer and blitz till slightly grainy like coffee grounds. Mix this seed mix with the honey, orange juice, milk until combined.
2. Add a tub of Skyr and stir until combined. Fold in the chopped orange.
3. Taste and add a little more honey if you’d like. Fold in the oats.
4. Divide between four bowls or jars and top with melted chocolate. Store in the fridge overnight.

RTÉ Today

Lilly Higgins

By Lilly Higgins

Celebrity Chef

More from
Today

Recipe courtesy of Yoplait Skyr.

Ingredients

Serves 4

• 2 tbsp honey (add more if you’d like it sweeter)
• 100ml milk
• Juice of 1 orange
• 1 orange or mandarin, chopped up into small bite-size pieces
• 1 large tub Yoplait Skyr
• 180g oats
• 1 tbsp each of linseed, sunflower seeds, chia, pumpkin seeds, hazelnuts, and cacao nibs
• 100g dark chocolate, melted

Method

1. Place the nuts, seeds & cacao nibs into a high-speed mixer and blitz till slightly grainy like coffee grounds. Mix this seed mix with the honey, orange juice, milk until combined.
2. Add a tub of Skyr and stir until combined. Fold in the chopped orange.
3. Taste and add a little more honey if you’d like. Fold in the oats.
4. Divide between four bowls or jars and top with melted chocolate. Store in the fridge overnight.