Cupán tae,warm scones and the best butter.
Lush green grass @lakelandFS

Lakeland FS
@lakelandFS
·
We continue our series of facts about the importance of grass to celebrate the lush green grass of our family farms. To discover more, download our Activity Resource -> https://bit.ly/38v7tkO #LakelandDairies #CelebrateGreen #IrishRecipes #ActivityResource
Lush green grass @lakelandFS

Lakeland FS
@lakelandFS
·
We continue our series of facts about the importance of grass to celebrate the lush green grass of our family farms. To discover more, download our Activity Resource -> https://bit.ly/38v7tkO #LakelandDairies #CelebrateGreen #IrishRecipes #ActivityResource
Lush green grass @lakelandFS

Lakeland FS
@lakelandFS
·
We continue our series of facts about the importance of grass to celebrate the lush green grass of our family farms. To discover more, download our Activity Resource -> https://bit.ly/38v7tkO #LakelandDairies #CelebrateGreen #IrishRecipes #ActivityResource
Lush green grass @lakelandFS

Lakeland FS
@lakelandFS
·
We continue our series of facts about the importance of grass to celebrate the lush green grass of our family farms. To discover more, download our Activity Resource -> https://bit.ly/38v7tkO #LakelandDairies #CelebrateGreen #IrishRecipes #ActivityResource
Lush green grass @lakelandFS

Lakeland FS
@lakelandFS
·
We continue our series of facts about the importance of grass to celebrate the lush green grass of our family farms. To discover more, download our Activity Resource -> https://bit.ly/38v7tkO #LakelandDairies #CelebrateGreen #IrishRecipes #ActivityResource
Best milk in the world.
Milk from Ireland.
Wild Mushroom Tagliatelle & Garden Asparagus Fricassé

Serves: 12
Ingredients
- 500ml Millac Gold
- 100g Lakeland Dairies Butter
- 200g diced onion
- 50g chopped garlic
- 200g cooked asparagus tips
- 600g wild mushrooms
- 900g cooked pasta
- sea salt
- milled black pepper
Method
Melt the Lakeland Dairies Butter in a pan and sauté the onions and garlic
Add the mushrooms and season well
Pour in the Millac Gold and bring to the boil, reduce slightly
Sauté the asparagus quickly in a non-stick pan and season well
Reheat the pasta, drain well and place into a serving dish
Pour over the mushroom sauce and add the asparagus
http://www.pritchitts.com/recipes/wild-mushroom-tagliatelle-garden-asparagus-fricass%C3%A9