Vanilla Ice-Cream with Oatmeal Crunch and Warm Chocolate,@FlahavansIRL

Big & little kids alike, you are never too old to enjoy some summer ice-cream. Indulge this weekend with the perfect grown-up sweet treat & whip up our Vanilla Ice-Cream with Oatmeal Crunch and Warm Chocolate, Dark Rum and Coffee sauce. Recipe on our Facebook page.


Flahavan’s Oatmeal Fish Cakes


Fish Cakes

100g (4oz) Flahavan’s Progress Oatlets
200g (7oz) Fish Cooked and Flaked (Salmon, Tuna or Crab)
200g (7oz) Potatoes, mashed
1 onion, chopped
25g (1oz) Herbs (parsley and coriander)
150 ml (¼ Pint) of Milk
Oil for Frying
Extra Oatflakes for Coating
  1. Sauté onion in oil until soft.
  2. Add the oatflakes to the mashed potatoes together with fish of choice, herbs, onion and enough beaten egg and milk to bind the mixture. Season with salt and pepper.
  3. Shape into fish cakes with your hands and dip each fish cake in oatflakes.
  4. Place frying pan on medium heat and cook fish cakes for 3-4 minutes on each side until brown in colour.
Serve with Lemon and Crème fraîche.