Avonmore Chocolate Milk with Keelings strawberries

 

Keelings-Strawb-Milk-266x266

Ingredients

  • 340g Keelings Strawberries, hulled
  • Avonmore Whipped Cream
  • 60g Sugar
  • 150g White Chocolate , Chopped
  • 700ml Milk
  • 1 teaspoon vanilla extract
  • 1 Pinch of Salt

Directions


1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.

 

Recipe courtesy of Keelings

Avonmore Chocolate Milk with Keelings strawberries

 

Keelings-Strawb-Milk-266x266

Ingredients

  • 340g Keelings Strawberries, hulled
  • Avonmore Whipped Cream
  • 60g Sugar
  • 150g White Chocolate , Chopped
  • 700ml Milk
  • 1 teaspoon vanilla extract
  • 1 Pinch of Salt

Directions


1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.

 

Recipe courtesy of Keelings

Avonmore Buttermilk Festive Cookies

Avonmore Buttermilk Festive Cookies

Method
Pre-heat the oven to 180c
1. Cream the butter and sugars together in an electric mixer until light and fluffy, approximately 3 minutes. Add the egg and vanilla and mix for 1 minute.
2. Add half the flour and mix gently, then half the buttermilk, then the remaining flour and then remaining buttermilk. Fold though the chocolate chips.
3. Scoop 1 tsp balls of mixture onto a lined tray, spaced 10 cm apart. Chill for 15 minutes.
4. Bake for 10-12 minutes until, golden around the edges. Cool on the tray for 5 minutes before transferring to a cooling rack.
5. Sandwich two cookies together with the buttercream icing. Roll some in the crushed candy canes. Will keep in an airtight container for a couple of days.
Buttercream Method:
1. Beat together the icing sugar and the butter with an electric mixer.
2. Turn the mixer down to low, add the milk gradually until it has all been incorporated. Finally add the vanilla and then beat on high speed until the frosting is light and fluffy.
Ingredients
225 g plain flour
½ tsp baking powder
½ tsp baking soda
113g butter, softened
100g granulated sugar
100g light brown sugar
1 egg
1 tsp vanilla extract
60ml Avonmore buttermilk
125g chocolate chips
Buttercream, to decorate
3 candy canes, crushed, to decorate
 
Buttercream Ingredients:
Icing.
250g icing sugar
80g Avonmore unsalted butter, softened
25 ml Avonmore milk
a couple of drops of vanilla extract.

lamb kebebs

Avonmore Chocolate Milk with Keelings strawberries

 

Keelings-Strawb-Milk-266x266

Ingredients

  • 340g Keelings Strawberries, hulled
  • Avonmore Whipped Cream
  • 60g Sugar
  • 150g White Chocolate , Chopped
  • 700ml Milk
  • 1 teaspoon vanilla extract
  • 1 Pinch of Salt

Directions


1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.

 

Recipe courtesy of Keelings

Avonmore Buttermilk Festive Cookies

Avonmore Buttermilk Festive Cookies

Method
Pre-heat the oven to 180c
1. Cream the butter and sugars together in an electric mixer until light and fluffy, approximately 3 minutes. Add the egg and vanilla and mix for 1 minute.
2. Add half the flour and mix gently, then half the buttermilk, then the remaining flour and then remaining buttermilk. Fold though the chocolate chips.
3. Scoop 1 tsp balls of mixture onto a lined tray, spaced 10 cm apart. Chill for 15 minutes.
4. Bake for 10-12 minutes until, golden around the edges. Cool on the tray for 5 minutes before transferring to a cooling rack.
5. Sandwich two cookies together with the buttercream icing. Roll some in the crushed candy canes. Will keep in an airtight container for a couple of days.
Buttercream Method:
1. Beat together the icing sugar and the butter with an electric mixer.
2. Turn the mixer down to low, add the milk gradually until it has all been incorporated. Finally add the vanilla and then beat on high speed until the frosting is light and fluffy.
Ingredients
225 g plain flour
½ tsp baking powder
½ tsp baking soda
113g butter, softened
100g granulated sugar
100g light brown sugar
1 egg
1 tsp vanilla extract
60ml Avonmore buttermilk
125g chocolate chips
Buttercream, to decorate
3 candy canes, crushed, to decorate
 
Buttercream Ingredients:
Icing.
250g icing sugar
80g Avonmore unsalted butter, softened
25 ml Avonmore milk
a couple of drops of vanilla extract.

lamb kebebs

Avonmore Chocolate Milk with Keelings strawberries

 

Keelings-Strawb-Milk-266x266

Ingredients

  • 340g Keelings Strawberries, hulled
  • Avonmore Whipped Cream
  • 60g Sugar
  • 150g White Chocolate , Chopped
  • 700ml Milk
  • 1 teaspoon vanilla extract
  • 1 Pinch of Salt

Directions


1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.

 

Recipe courtesy of Keelings