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Orange zest brings out refreshing flavors in this tangy twist on the classic cinnamon roll. https://kerrygoldusa.com/recipes/recipe-routes-robyn-holland-the-best-orange-rolls/…
Nutrition key to sound health


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Orange zest brings out refreshing flavors in this tangy twist on the classic cinnamon roll. https://kerrygoldusa.com/recipes/recipe-routes-robyn-holland-the-best-orange-rolls/…
It doesn’t get much simpler than this speedy classic – pasta tossed with succulent prawns finished with butter, lemon and herbs https://kerrygold.com/recipes/prawns-and-linguine/…


Here’s a tasty tart treat for a late summer day: Blackberry Pie with butter shortcrust pastry, from @clodaghmckenna. http://bit.ly/2x8MNN5

Farmhouse Irish blue cheese made with grass-fed cow’s milk makes the perfect pairing for fresh grilled peaches. As an appetizer or a gourmet snack, they make for a sweet, creamy treat perfect for outdoor grilling. They can also be made on the stovetop using a grill pan for a year-round taste of Irish summer.
Heat a gas or charcoal grill. Cut peaches in half and remove pits. With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed. Brush peaches lightly with olive oil on both sides. Place peaches on grill, cut side down. Grill about 2 minutes or until grill marks form. Turn over and grill for 2 minutes more. Place peaches on a serving platter, cut side up. Fill holes where pit was removed with Kerrygold Cashel Blue Farmhouse Cheese and drizzle peaches with honey. Serve warm.
http://kerrygoldusa.com/recipes/grilled-peaches-with-cashel-blue-cheese/

Start a sweet day with flaky coconut and cream cheese frosting over this moist Banana Bread from @clodaghmckenna. http://bit.ly/2AhFIcO

Kerrygold Ireland @KerrygoldIRL
Who’s your go to for Christmas recipes? We love to dip into our much loved recipes from @darinaallen & @rorysfood A Simply Delicious Christmas. You can find some of their excellent Christmas recipes on our website #KerrygoldChristmas http://kerrygold.com/ie/recipes/


whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac