Kate McDermott’s Cranberry Pie

kate's cranberry pie

You may be surprised to learn that Cranberry Pie is another way to enjoy this seasonal fruit other than traditional sauce or relish we find on many holiday tables. If you enjoy a fresh sour cherry pie in the summer, you will love this pie made with cranberries. I use them fresh in season, and also freeze them so I can use them year round. Add a handful of chopped walnut meats to these bright red orbs of delightful tartness, and a bit of orange liqueur to the filling or in a small glass to pair with the pie when it is served.

 

Irish Scones with Kerrygold Butter and Jam

Irish_Scones_with_Kerrygold_Grass-Fed_Butter_and_Jam

This scone recipe can also be made into one large loaf cooked on a baking sheet. Cut a deep cross in the center and bake in the preheated oven for 20 minutes, then reduce the heat to 400ºF (200ºC), Gas mark 6 and continue to cook for another 20 minutes until the base sounds hollow when tapped.

 

Rachel’s No-Pastry Pear and Almond Tart

smoked mackerel salad 18716

This is a delicious tart and is also perfect for people who don’t want to make pastry. You can use a variety of fruit for the filling (see below).

Serves:  6
Ingredients:
  • 3/4 cup (6 oz) confectioners’ sugar
  • 2 ripe pears, peeled, cored and quartered, then cut into long slices
  • 1/2 cup (2 oz) all-purpose flour
  • 4 oz almond meal, about 1/4 in thick
  • Finely grated zest of 1 lemon
  • 2 tbsp slivered almonds
  • 5 egg whites
  • Confectioners’ sugar, to serve
  • 12 tbsp Kerrygold Salted Butter, melted
Directions:

Preheat the oven to 400°F (200°C). Lightly grease the sides of a 9-inch tart pan with a removable

bottom and place a disc of wax paper on the base. If you prefer to serve this tart on the tart pan base, do not use the wax paper.

Sift the confectioners’ sugar and flour into a bowl and stir in the almond meal and lemon zest. Whisk the egg whites for 30 seconds, until just frothy, and add to the dry ingredients with the warm melted butter. Mix until smooth.

Pour the mixture into the prepared pan. Arrange the slices of pear on top and sprinkle with the slivered almonds.

Bake in the oven for 15 minutes, then turn down the heat to 350°F (180°C) and cook for a further 10 minutes, or until risen and a pale golden color. The filling should feel firm to the touch in the center.

Allow to sit in the pan for a few minutes before turning out onto a wire rack. Dust with confectioners’ sugar to serve.

This is delicious with softly whipped cream.

VARIATIONS

Instead of pears, I sometimes use 4 oz raspberries or blackberries (either fresh or frozen) for the topping. Alternatively, I use 2 oz pine nuts instead of fruit. You can also make this with 4 oz peach or nectarine slices, which is particularly nice in the summer!

http://kerrygoldusa.com/recipes/no-pastry-pear-and-almond-tart/

Kate McDermott’s Cranberry Pie

kate's cranberry pie

You may be surprised to learn that Cranberry Pie is another way to enjoy this seasonal fruit other than traditional sauce or relish we find on many holiday tables. If you enjoy a fresh sour cherry pie in the summer, you will love this pie made with cranberries. I use them fresh in season, and also freeze them so I can use them year round. Add a handful of chopped walnut meats to these bright red orbs of delightful tartness, and a bit of orange liqueur to the filling or in a small glass to pair with the pie when it is served.

 

Kerrygold Bread & Butter Pudding

Bread_and_Butter_Pudding__made_with_Kerrygold_Grass-Fed_Irish_Butter

Serves:  4-6

If you really want to show off to your guests, a gas gun or small propane torch can be used, with care, to glaze the top. If you don’t fancy using apricot jam as a glaze try marmalade or lemon curd instead. To make it even more delicious try making it with day-old croissants or brioche.

http://kerrygoldusa.com/recipes/bread-butter-pudding

Irish Scones with Kerrygold Butter and Jam

Irish_Scones_with_Kerrygold_Grass-Fed_Butter_and_Jam

This scone recipe can also be made into one large loaf cooked on a baking sheet. Cut a deep cross in the center and bake in the preheated oven for 20 minutes, then reduce the heat to 400ºF (200ºC), Gas mark 6 and continue to cook for another 20 minutes until the base sounds hollow when tapped.

 

Irish Scones with Kerrygold Butter and Jam

Irish_Scones_with_Kerrygold_Grass-Fed_Butter_and_Jam

This scone recipe can also be made into one large loaf cooked on a baking sheet. Cut a deep cross in the center and bake in the preheated oven for 20 minutes, then reduce the heat to 400ºF (200ºC), Gas mark 6 and continue to cook for another 20 minutes until the base sounds hollow when tapped.

 

Kate McDermott’s Cranberry Pie

kate's cranberry pie

You may be surprised to learn that Cranberry Pie is another way to enjoy this seasonal fruit other than traditional sauce or relish we find on many holiday tables. If you enjoy a fresh sour cherry pie in the summer, you will love this pie made with cranberries. I use them fresh in season, and also freeze them so I can use them year round. Add a handful of chopped walnut meats to these bright red orbs of delightful tartness, and a bit of orange liqueur to the filling or in a small glass to pair with the pie when it is served.

 

Irish Scones with Kerrygold Butter and Jam

Irish_Scones_with_Kerrygold_Grass-Fed_Butter_and_Jam

This scone recipe can also be made into one large loaf cooked on a baking sheet. Cut a deep cross in the center and bake in the preheated oven for 20 minutes, then reduce the heat to 400ºF (200ºC), Gas mark 6 and continue to cook for another 20 minutes until the base sounds hollow when tapped.