
Baby ā¤ļø porridge

Baby ā¤ļø porridge


Ready to roll shortcrust pastry, thawed if frozen
6 eggs
100 ml milk
100 g sour cream
120 g goat’s cheese
80 g blackberries, cut in halves
2 tsp fresh thyme leaves
Salt & pepper
1Pre-heat oven to 180°C/160°C fan assisted.
2Gently roll the shortcrust pastry out over a 20cm loose-bottomed quiche tin. Press pastry into the tin and then trim away excess pastry. Chill in the freezer for about 10 minutes.
3In a large bowl or jug, whisk together eggs, milk, sour cream and a generous pinch of salt and pepper.
4Slice goatās cheese then cut each slice into quarters.
5Pour egg mixture into chilled pastry then evenly distribute the goatās cheese and halved blackberries. Sprinkle with thyme leaves.
6Carefully transfer to the preheated oven and bake for 30-35 minutes, until quiche is set around the edges and has lost its glossy top but thereās a slight wiggle in the centre.
7Leave to cool for about 15 minutes before enjoying warm. Can also be served cold

1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth ā filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat ā stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt ā stir together.
5. Top drink with some Avonmore whipped cream and serve.


keelingsfruits
keelingsfruitsš 

Move over, oranges — eating just eight strawberries can provide as much as 115% of your daily vitamin C intake.

Bruschetta, goats cheese, and strawberries are the perfect party snack that is quick and easy. Find our recipe here: https://goo.gl/Fvg8bY
