ballymaloecookeryschool
Students having a go at hand-milking.
Our small herd of Jersey cows are milked every morning — the milk goes through a separator to get the Jersey cream to make butter and we use the milk to make yogurt, buttermilk, kefir yoghurt, cheese and have the raw milk.
#ballymaloecookeryschool #learnatballymaloe #cookingisfun #jerseycow #milk #rawmilk #organic #food #farm
Foodaware 