

](https://foodaware.org/wp-content/uploads/2019/12/screenshot_2019-12-03-annie-guilfoyle-on-instagram-e2809cthinking-ahead-to-next-spring-is-the-best-way-to-get-through-the-winter...2.png?w=525)
Thinking ahead to next spring is the best way to get through the winter, why not plan to escape to Eire in April and join
with
at
we also have a special second day… instagram.com/p/B5nq1BZAd1F/


This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant. It’s a delicious seasonal dessert using the fragrant lavender from our garden!
MacNean House & Restaurant @macneanhouse 2 hours ago
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet #dessert

Lough Oughter,Co.Cavan


Food has a funny way of connecting us all. The best of #thisisirishfood was celebrated today on Belcoo bridge thanks to the remarkable
– such an amazing symbolic event! #boxtywithoutborders #TasteTheIsland


– such an amazing symbolic event! #boxtywithoutborders #TasteTheIsland