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Meet ‘Tayto the Turkey’ – Patiently awaiting our junior guests arrival
Tayto The Turkey – created in chocolate by @paulapastry @ashfordcastle #HappyThanksgiving
Smashed avocado on sourdough with poached eggs on top – The Good Batch Café #goodfood #goodmood
The Good Batch Café, Ballyjamesduff, Co. Cavan
Baby & Baby Bib @ashfordcastle Co.Mayo #newbaby
Tayto The Turkey – created in chocolate by @paulapastry @ashfordcastle #HappyThanksgiving
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Meet ‘Tayto the Turkey’ – Patiently awaiting our junior guests arrival
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams #ballymaloe
Ballymaloe Cookery @BallymaloeCS 36 minutes ago
Breakfast spread with freshly baked soda breads and sourdough with our Jersey butter and homemade jams.
Hello Cake – it’s been a while 🙂@datsescafeandcakes
Sponge,buttercream and raspberry jam filling.#sponge#baking#baker#dripcake#dripstylecake #instagood#cafe#cavan#ireland
Vegan brownies anyone? @fyffes_ireland
fyffes_ireland
Vegan brownies anyone? These are delicious, even if we must say so ourselves! 🍌#LinkInBio
Lizzy Cooper with her delicious Apple Frangipani tart..@ballymaloecookeryschool #countycork
Ballymaloe Cookery School
Liked by hfn.hannah and others
ballymaloecookeryschool
Lizzy Cooper with her very pretty and really delicious Apple Frangipani tart @lizzykcoop #frangipanitart #5weeksummercourse
Fika – Swedish – coffee break with friends, time to pause, reflect and chat 😔 #birthdaycake
Smashed avocado on sourdough with poached eggs on top – The Good Batch Café #goodfoodgoodmood
The Good Batch Café, Ballyjamesduff, Co. Cavan
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