
A Margherita Pizza and a thread of our Extra Virgin Olive Oil.. Olio Basso #nutrition

Olio Basso
56 m ·
The CLASSICS we love
A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition.#OlioBasso #FedeleNelGusto
.@Anahaugh poached rhubarb & custard @SaturdayKitchen

Poached rhubarb and custard
you can find
@Anahaugh‘s recipe here http://bbc.co.uk/food/recipes/rhubarb_and_custard_44173…#SaturdayKitchen
Tortellini @ParmesanAus

Parmigiano Reggiano
@ParmesanAus
·
Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
Classic Caesar Salad @SpinellisSauce #foodaware #parmesan

Ingredients
- 3 romaine hearts
- 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
- Kosher salt
- Freshly ground black pepper
- Olive oil
- 1 jar of Spinelli’s Caesar Dressing
- ½ cup shredded Parmesan cheese
Preparation:
If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.
Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.
Tortellini @ParmesanAus #foodaware #healthaware

Parmigiano Reggiano
@ParmesanAus
·
Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
Parmigiano Reggiano – Classic Caesar Salad @SpinellisSauce

Ingredients
- 3 romaine hearts
- 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
- Kosher salt
- Freshly ground black pepper
- Olive oil
- 1 jar of Spinelli’s Caesar Dressing
- ½ cup shredded Parmesan cheese
Preparation:
If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.
Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.
.@Anahaugh poached rhubarb & custard @SaturdayKitchen

Poached rhubarb and custard
you can find
@Anahaugh‘s recipe here http://bbc.co.uk/food/recipes/rhubarb_and_custard_44173…#SaturdayKitchen
Tortellini @ParmesanAus

Parmigiano Reggiano
@ParmesanAus
·
Try a pasta-tively amazing #ParmigianoReggiano tortellini dish!
