Ingredients

• 3 romaine hearts
• 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
• Kosher salt
• Freshly ground black pepper
• Olive oil
• 1 jar of Spinelli’s Caesar Dressing
• ½ cup shredded Parmesan cheese

Preparation:

If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.

Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.

http://spinellissauceco.com/classic-caesar-salad/

Ingredients

• 3 romaine hearts
• 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
• Kosher salt
• Freshly ground black pepper
• Olive oil
• 1 jar of Spinelli’s Caesar Dressing
• ½ cup shredded Parmesan cheese

Preparation:

If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.

Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.

http://spinellissauceco.com/classic-caesar-salad/

Ingredients

• 3 romaine hearts
• 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
• Kosher salt
• Freshly ground black pepper
• Olive oil
• 1 jar of Spinelli’s Caesar Dressing
• ½ cup shredded Parmesan cheese

Preparation:

If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.

Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.

http://spinellissauceco.com/classic-caesar-salad/