
Olio Basso
56 m ·
The CLASSICS we love
A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition.#OlioBasso #FedeleNelGusto

A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition.

Poached rhubarb and custard
you can find
@Anahaugh‘s recipe here http://bbc.co.uk/food/recipes/rhubarb_and_custard_44173…#SaturdayKitchen






A Margherita Pizza and a thread of our Extra Virgin Olive Oil, the perfect combination of Art and Tradition.
Ingredients
Preparation:
If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.
Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.