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Frighteningly delicious pear ghosts 
Do you dare to give them a go? Follow the recipe here bit.ly/3Tjl6ZL
Pear Ghosts @keelingsfruits
Carve a pineapple with your little ones.@keelingsfruits
Why should pumpkins get all the glory! Try a fruity twist this Halloween and carve a pineapple with your little ones.
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#HappyHalloween #SpookySeason #strawberry #dessert #pineapple #foodie #fruit #delicious #instafood #sweet #blueberry #homemade #foodphotography #fruits #healthyfood #blackberry #raspberry #vegan #tasty #foodstagram #freshfruit #nutrition #veganfood #healthyeating #tasty #vegetarian #healthyliving #fruitarian #irish #ireland
Pear Ghosts @keelingsfruits
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Frighteningly delicious pear ghosts Do you dare to give them a go? Follow the recipe here bit.ly/3Tjl6ZL
Pear Ghosts @keelingsfruits
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Frighteningly delicious pear ghosts Do you dare to give them a go? Follow the recipe here bit.ly/3Tjl6ZL
Odlums Halloween Tea Brack Recipe
225g/8oz Odlums Self Raising Flour
350g packet of Shamrock Fruit Mix
300ml/½ pint Cold Tea
125g/4oz Shamrock Golden Caster Sugar
1 Egg (beaten)
Good pinch Goodall’s Mixed Spice
Ring or other Charms
Rowse Honey (for decoration)
Method:
- Place fruit and tea in a bowl and leave to soak overnight.
- Add sugar, egg, flour and mixed spice and mix well.
- Wrap ring and any other ‘charms’ in greaseproof paper and stir into mixture.
- Transfer to a greased and base lined 20cm/8” round cake tin or 900g/2lb loaf tin.
- Bake in a pre-heated oven 170°C/325°F/Gas 3 for approx. one hour or until risen and firm to the touch.
- Cool on a wire tray. When cold, wrap in greaseproof paper and keep for two days before cutting.
- Melted honey may be brushed over brack before cutting.
Sticky date & banana pudding with toffee sauce & icecream at Cafe Rua today
Risotto with Parmigiano Reggiano
Parmigiano Reggiano
@ParmesanAus
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This risotto might not be spooky but it sure is tasty! Happy Halloween from Parmigiano Reggiano
Halloween kid-sized grazing board! @keelingsfruits
Get creative with the kids this mid-term and make some healthy snacks for a Halloween kid-sized grazing board! BERRY spooky! 🍓👻
Tag us in your Halloween grazing board creations. We would love to see them. 😄
#GrazingBoard #Halloween #Fruit #Midterm #Keelings
Odlums Halloween Tea Brack Recipe
225g/8oz Odlums Self Raising Flour
350g packet of Shamrock Fruit Mix
300ml/½ pint Cold Tea
125g/4oz Shamrock Golden Caster Sugar
1 Egg (beaten)
Good pinch Goodall’s Mixed Spice
Ring or other Charms
Rowse Honey (for decoration)
Method:
- Place fruit and tea in a bowl and leave to soak overnight.
- Add sugar, egg, flour and mixed spice and mix well.
- Wrap ring and any other ‘charms’ in greaseproof paper and stir into mixture.
- Transfer to a greased and base lined 20cm/8” round cake tin or 900g/2lb loaf tin.
- Bake in a pre-heated oven 170°C/325°F/Gas 3 for approx. one hour or until risen and firm to the touch.
- Cool on a wire tray. When cold, wrap in greaseproof paper and keep for two days before cutting.
- Melted honey may be brushed over brack before cutting.
Halloween kid-sized grazing board! @keelingsfruits
Get creative with the kids this mid-term and make some healthy snacks for a Halloween kid-sized grazing board! BERRY spooky! 🍓👻
Tag us in your Halloween grazing board creations. We would love to see them. 😄
#GrazingBoard #Halloween #Fruit #Midterm #Keelings
Foodaware 