Glenilen strawberry yoghurt for kids @glenilenfarm #KidsMultipack

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  • Have you got your hands on our new multipack of kids pouches? 🤩

    Our Glenilen Farm Kids Yoghurt Pouches are now available in a multipack of 4. 🙌

    Available in Strawberry and Vanilla flavour, these are the perfect on the go, mess free snack for your little one. 🥄

    Pick up yours now in stores nationwide, to keep those little tums happy. 👶

    #GlenilenFarm #GutToGo #KidsMultipack

Miriam Mullins for NDC.ie explores the origin of yogurt in West Cork

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Glenilen strawberry yoghurt for kids @glenilenfarm #KidsMultipack 👩‍🦰🧑‍🦰

glenilenfarm

Follow

Liked by amy_rebecca_smith and others

  • glenilenfarm's profile pictureglenilenfarm
  • Have you got your hands on our new multipack of kids pouches? 🤩

    Our Glenilen Farm Kids Yoghurt Pouches are now available in a multipack of 4. 🙌

    Available in Strawberry and Vanilla flavour, these are the perfect on the go, mess free snack for your little one. 🥄

    Pick up yours now in stores nationwide, to keep those little tums happy. 👶

    #GlenilenFarm #GutToGo #KidsMultipack

Win a trip to Disneyland Paris with Petits Filous! @yoplait_ire

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  • Win a trip to Disneyland Paris with Petits Filous!

    We are excited to announce there will be lots of fun prizes up for grabs. All you have to do is purchase a pack of Petits Filous and scan the QR code on the pack to be in for a chance of winning prizes such as:

    ✨A trip to Disneyland Paris
    ✨Zoo passes
    ✨Aquarium passes
    ✨Theme park passes
    ✨Cinema tickets

    Winners will be across UK & Ireland. T&Cs Apply. See winwithpetitsfilous.co.uk for more. #PetitsFilous #Yoplait

Organic Berries in a Lemongrass Syrup with Natural Yoghurt

organic-Mixed-berries2

Serves 4

Ingredients

  • 2 lemon grass stalks, finely chopped
  • 225g sugar
  • Juice and zest of 1 lime
  • 300g blackberries
  • 300g raspberries
  • 300g strawberries, halved and quartered
  • Organic natural yoghurt

To Cook

Put the lemongrass into a saucepan with the sugar and 1/2 litre of water, stir until the sugar dissolves, then bring to the boil.  Reduce the heat and simmer for 2 minutes.  Cool, cover and chill overnight for the flavours to infuse.  Strain the syrup and add the lime juice and half the lime zest.

Serving Suggestions

Divide the fruit between 4 bowls, pour over some syrup and scatter the remaining lime zest.  Any leftover syrup will hold in the fridge for up to three weeks.  Serve with a bowl of natural yoghurt.