Aveen Bannon’s banana and berry oaty bread.

Ingredients:

  • 125g Greek yogurt
  • 2 bananas mashed – ripe work better
  • 100g berries (strawberries, raspberries, and blueberries would all work with this bread)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 100g brown sugar
  • 200g  Self-raising flour
  • 100g Oats
  • 75g Oat Bran

Method:

  1. Preheat the oven to 180”C.
  2. Combine the yogurt, bananas, berries and eggs together and mixed well.
  3. Stir in the vanilla and brown sugar until combined.
  4. Fold in the flour and Oat Bran follow with the oats.
  5. Transfer the mixture to a bread pan and then bake for 40-45 minutes or until cooked through.
  6. Remove and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack.

Preparation: 10 mins cooking time 45 mins

Recipe courtesy of Aveen Bannon, Flahavan’s and Keelings

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Glenisk Strawberry Oat Smoothie

glenisk-straw-smooth-51216

Ingredients,5 Count

Nutrition,174 Calories

Total Time’5 Mins

Serves,2 Servings

Ingredients

40g porridge oats
150g Glenisk Greek 0% Fat Vanilla Yogurt
1 banana
80g strawberries
1 handful of ice cubes

From Glenisk

Vanilla 0% Fat Greek Protein Yogurt Big Pot

Nutritional Information (per serving)

  • Calories,174kcal
  • Fat’1.4g
  • Saturates,0.2g
  • Carbs,26.2g
  • Sugar,11.1g
  • Protein,10.7g
  • Salt,<0.01g
  • Fibre,3.9g
Strawberry Oat Smoothie

Method

  1. Combine the porridge oats, yogurt, banana, strawberries and ice cubes together in a blender at high speed.
  2. Pour smoothie into 2 cups and serve.
  3. http://glenisk.com/recipes

Baked Raspberry Oats with Glenisk Vanilla Strained Protein Yogurt

Baked Raspberry Oats

Ideal for breakfasts, these nourishing oats are sweet and wholesome.

Ingredients

  • 1 tsp oil
  • 4 eggs
  • 4 tbsp water
  • 300g Glenisk Vanilla Irish Strained Protein Yogurt
  • 4 tbsp desiccated coconut
  • 120g oats
  • 100g frozen or fresh raspberries

Method

  1. Lightly oil an ovenproof dish or individual ramekin dishes.
  2. Whisk the eggs, Glenisk yogurt and water together in a large bowl.
  3. Add the desiccated coconut and oats and continue to whisk until well combined. Finally stir through the raspberries.
  4. Pour the mixture into a large ovenproof dish or individual ramekins.
  5. Bake in the oven at 200°C/180°C fan/400°F for 20-25 minutes or until a skewer comes out cleanly. You can also cook in a microwave on high for 10 minutes.

Baked Raspberry Oats with Glenisk Vanilla Strained Protein Yogurt

Baked Raspberry Oats

Ideal for breakfasts, these nourishing oats are sweet and wholesome.

Ingredients

  • 1 tsp oil
  • 4 eggs
  • 4 tbsp water
  • 300g Glenisk Vanilla Irish Strained Protein Yogurt
  • 4 tbsp desiccated coconut
  • 120g oats
  • 100g frozen or fresh raspberries

Method

  1. Lightly oil an ovenproof dish or individual ramekin dishes.
  2. Whisk the eggs, Glenisk yogurt and water together in a large bowl.
  3. Add the desiccated coconut and oats and continue to whisk until well combined. Finally stir through the raspberries.
  4. Pour the mixture into a large ovenproof dish or individual ramekins.
  5. Bake in the oven at 200°C/180°C fan/400°F for 20-25 minutes or until a skewer comes out cleanly. You can also cook in a microwave on high for 10 minutes.