Smashed Avocado, Fried Egg & Beet Tzatziki

Screenshot_2020-01-25 Smashed Avocado with a vibrant beet tzatziki Glenisk - Great tasting organic dairy foods including Yo[...]


Beet Tzatziki:

2 small, fresh beetroots
1 lemon, juiced
500g Glenisk Organic Greek  Style Natural yogurt

Smashed Avocado:

2 ripe avocados
1 lemon, juiced
Salt & pepper
4 free range eggs
Sourdough bread to serve


Beet Tzatiziki:

  1. Peel, top and tail the beetroot.
  2. Cover the beets in tinfoil, making tinfoil parcels.
  3. Roast at 190ºc for 45 minutes to 1 hour or until cooked through.
  4. Set aside and allow to cool.
  5. Once cool, blitz the beetroot with Glenisk yogurt and juice of one lemon in a food processor until smooth.

Avocado Smash:

  1. Mash up two avocados, add juice of one lemon, 2 pinches of maldon salt and mix together.
  2. Toast the sourdough bread and spread with smashed avocado.
  3. Top with egg fried to your liking and 2 tbsp of the beetroot tzatziki.
  4. Season with salt and pepper.
  5. Suggested Garnishes: Pickled cabbage, rocket, beet tzatziki, toasted seeds, a little chilli oil.


Nutritional Information (per serving)

  • Calories


  • Fat


  • Saturates


  • Carbs


  • Sugar


  • Protein


  • Salt


  • Fibre


Smashed Avocado, Fried Egg & Beet Tzatziki
  1. Ingredients

    8 Count


    623 Calories

    Total Time

    60 Mins


    4 Servings

Cinnamon French Toast with Rich Dark Cherry Yogurt@Glenisk

glenisk french toast


The countdown to Christmas officially kicks off tomorrow but we’re starting early with a festive breakfast of indulgent French Toast with Organic Greek Style Rich Dark Cherry Yogurt. This brand-new recipe will certainly wow your family this Christmas:


1-2 tsp Cinnamon
4 Medium eggs
1 tbsp Vanilla Essence
8 Slices Whole meal/brioche or sourdough bread
2 tbsp Oil
200g Glenisk Organic Greek Style Rich Dark Cherry Yogurt

Garnish (optional)
Fresh fruit and icing sugar

From Glenisk

Organic Greek Style Rich Dark Cherry Where to Buy