Flahavan’s Chai Spice Porridge recipe by Indy Power.

flahavans
Why not take inspiration from @thelittlegreenspoon this cold Monday morning and re-create this gorgeous Chai Spice Porridge recipe to start your week on the right foot?!

We love this recipe by Indy Power, created especially for Flahavan’s and inspired by her love for an Indian Chai Latte. Chai is both sweet and spicy, balancing exotic flavours with homely comfort, and it’s the perfect way to spice up your porridge on a cold wintry morning.

Let us know in the comments below how you’re enjoying your oats this morning and don’t forget to tag us in your post for your chance to feature on our Instagram page! #FlahavansOats #IrelandsOatExperts #OatCommunity

Serves 2 Takes 10 minutes

INGREDIENTS:

1/4 tsp of ground cardamom
1/2 tsp of ground cinnamon
1/3 tsp of ground ginger
sprinkle of nutmeg
90g of Flahavan’s Progress Oatlets
400ml of oat milk
25g of flaked almonds
2 tbsp of maple syrup

To serve:
Pomegranate Seeds

METHOD:

In a small bowl, mix together the ground cardamom, cinnamon and ginger. Add a pinch of nutmeg.
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
In a small pan on medium heat, toast the flaked almonds until golden.
Let the oats cook for about 3 minutes until tender, then sprinkle in the spices and stir well.
Stir in the maple syrup.
Serve the porridge with the toasted almonds and pomegranate seeds sprinkled on top.1d

Lemongrass Shrimp in Kerrygold Garlic and Herb Butter

lemongrass-shrimp-in-kerrygold-garlic-and-herb-butter-thumbnail

Prep:

15 minutes

Cook:

about 15 minutes

Serves:

4 servings, 1 skewer per serving.

As if melted Kerrygold Pure Irish Butter wasn’t enough to make the perfect shrimp, our Garlic & Herb Butter adds aromatic flavor that truly brings this dish to life. Coupled with the zing of citrus and fresh ginger, this light seafood skewer really sizzles.

Lemongrass Shrimp in Kerrygold Garlic and Herb Butter

lemongrass-shrimp-in-kerrygold-garlic-and-herb-butter-thumbnail

Prep:

15 minutes

Cook:

about 15 minutes

Serves:

4 servings, 1 skewer per serving.

As if melted Kerrygold Pure Irish Butter wasn’t enough to make the perfect shrimp, our Garlic & Herb Butter adds aromatic flavor that truly brings this dish to life. Coupled with the zing of citrus and fresh ginger, this light seafood skewer really sizzles.

Kerrygold Rhubarb & Strawberry Sponge Pudding

Rhubarb_and_Strawberry_Sponge_Pudding_made_with_Kerrygold_Grass-Fed_Butter

Kerrygold Rhubarb & Strawberry Sponge Pudding

Rhubarb_and_Strawberry_Sponge_Pudding_made_with_Kerrygold_Grass-Fed_Butter

Flahavan’s Chai Spice Porridge recipe by Indy Power.

flahavans
Why not take inspiration from @thelittlegreenspoon this cold Monday morning and re-create this gorgeous Chai Spice Porridge recipe to start your week on the right foot?!

We love this recipe by Indy Power, created especially for Flahavan’s and inspired by her love for an Indian Chai Latte. Chai is both sweet and spicy, balancing exotic flavours with homely comfort, and it’s the perfect way to spice up your porridge on a cold wintry morning.

Let us know in the comments below how you’re enjoying your oats this morning and don’t forget to tag us in your post for your chance to feature on our Instagram page! #FlahavansOats #IrelandsOatExperts #OatCommunity

Serves 2 Takes 10 minutes

INGREDIENTS:

1/4 tsp of ground cardamom
1/2 tsp of ground cinnamon
1/3 tsp of ground ginger
sprinkle of nutmeg
90g of Flahavan’s Progress Oatlets
400ml of oat milk
25g of flaked almonds
2 tbsp of maple syrup

To serve:
Pomegranate Seeds

METHOD:

In a small bowl, mix together the ground cardamom, cinnamon and ginger. Add a pinch of nutmeg.
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
In a small pan on medium heat, toast the flaked almonds until golden.
Let the oats cook for about 3 minutes until tender, then sprinkle in the spices and stir well.
Stir in the maple syrup.
Serve the porridge with the toasted almonds and pomegranate seeds sprinkled on top.1d

Flahavan’s Chai Spice Porridge recipe by Indy Power.

flahavans
Why not take inspiration from @thelittlegreenspoon this cold Monday morning and re-create this gorgeous Chai Spice Porridge recipe to start your week on the right foot?!

We love this recipe by Indy Power, created especially for Flahavan’s and inspired by her love for an Indian Chai Latte. Chai is both sweet and spicy, balancing exotic flavours with homely comfort, and it’s the perfect way to spice up your porridge on a cold wintry morning.

Let us know in the comments below how you’re enjoying your oats this morning and don’t forget to tag us in your post for your chance to feature on our Instagram page! #FlahavansOats #IrelandsOatExperts #OatCommunity

Serves 2 Takes 10 minutes

INGREDIENTS:

1/4 tsp of ground cardamom
1/2 tsp of ground cinnamon
1/3 tsp of ground ginger
sprinkle of nutmeg
90g of Flahavan’s Progress Oatlets
400ml of oat milk
25g of flaked almonds
2 tbsp of maple syrup

To serve:
Pomegranate Seeds

METHOD:

In a small bowl, mix together the ground cardamom, cinnamon and ginger. Add a pinch of nutmeg.
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
In a small pan on medium heat, toast the flaked almonds until golden.
Let the oats cook for about 3 minutes until tender, then sprinkle in the spices and stir well.
Stir in the maple syrup.
Serve the porridge with the toasted almonds and pomegranate seeds sprinkled on top.1d