Fyffes spooky treats – banana mummies


fyffes_ireland
These spooky treats are sure to be a big Halloween hit. Just screenshot or check the comments for recipe details. πŸŽƒπŸ‘»πŸ§Ÿβ€β™‚οΈ2d


fyffes_ireland
Ingredients:
3 Fyffes bananas
100g mini-marshmallows
250g dark chocolate, chopped
21/2 tbsp sunflower oil
chocolate writing icing
​
Method:
First, peel & halve the bananas crossways. Insert a cake pop stick into the base of each banana. Put on a tray lined with nonstick baking paper & freeze for 1 hr. Meanwhile, prepare the eyeballs. Empty the mini-marshmallows into a bowl, & cut 6 in half crossways. Melt the dark chocolate with the sunflower oil in a bowl set over a pan of simmering water.
​
Dip each banana in the melted chocolate. Return to the tray & press in the halved marshmallows to make eyes. Freeze for 30 mins, until set. Microwave the remaining marshmallows on high for 20-30 secs, until just melted. Allow to cool so strands form, then wrap around each banana with a fork. Using the writing icing, dot an eye onto the marshmallow halves & enjoy.

Fyffes banana mummies


fyffes_ireland
These spooky treats are sure to be a big Halloween hit. Just screenshot or check the comments for recipe details. πŸŽƒπŸ‘»πŸ§Ÿβ€β™‚οΈ2d


fyffes_ireland
Ingredients:
3 Fyffes bananas
100g mini-marshmallows
250g dark chocolate, chopped
21/2 tbsp sunflower oil
chocolate writing icing
​
Method:
First, peel & halve the bananas crossways. Insert a cake pop stick into the base of each banana. Put on a tray lined with nonstick baking paper & freeze for 1 hr. Meanwhile, prepare the eyeballs. Empty the mini-marshmallows into a bowl, & cut 6 in half crossways. Melt the dark chocolate with the sunflower oil in a bowl set over a pan of simmering water.
​
Dip each banana in the melted chocolate. Return to the tray & press in the halved marshmallows to make eyes. Freeze for 30 mins, until set. Microwave the remaining marshmallows on high for 20-30 secs, until just melted. Allow to cool so strands form, then wrap around each banana with a fork. Using the writing icing, dot an eye onto the marshmallow halves & enjoy.