fyffesofficial For the final recipe in our #GoBananasForOats recipe series with our friends @Flahavans weāre showing you a simple Banana Oat Breakfast Cookie recipe, for those busy mornings when time is against you! Letās face it, some mornings are mayhem, so itās great to have a nutritious snack prepared in advance that you can eat on the daily commute to school or work. These cookies are packed with Fyffes banana and oaty goodness to keep you feeling energised and ready for the day ahead.
Makes 10 Ingredients 2 ripe bananas (about 1 cup mashed) 1 egg 1/2 cup (140g) peanut butter 1/2 cup (120ml) maple syrup 2 cups (200g) Flahavanās Progress Oatlets 1/3 cup (50g) chopped walnuts 1 tbsp seeds (sunflower & pumpkin) 1/2 cup (60g) raisins Handful flaked almonds Bake on 180° for 12 mins
Method -Mix all ingredients together except the flaked almonds -use an ice cream scoop to scoop the mixture onto a lined baking tray -flatten gently -sprinkle flaked almonds and press down gently Bake on 180° for about 10-12 mins or until golden
TIP! Itās delicious to drizzle some melted white or milk chocolate on them for an extra treat or even add a few chocolate chips inside!”