Looking for a delicious and healthy treat? Try this mouth-watering Strawberry and Yogurt Parfait recipe! Perfect for breakfast, as a midday snack or a delicious dessert ππ₯£
Ingredients:
150g strawberries A few drops of balsamic vinegar (optional) 175g Greek-style yoghurt 2 tbsp. crunchy granola
Method:
β Remove the hulls from the strawberries and cut into slices, reserving a half for decoration. β Place in a bowl and add the balsamic vinegar, if using, stirring gently to coat. Set aside for a few minutes until the strawberries start to release juice. β To assemble the parfait, layer the yoghurt and strawberries with their juices in a suitable container (a 300g jar or glass is about perfect). β Top with the granola and reserved strawberry half to serve.
Looking for a delicious and healthy treat? Try this mouth-watering Strawberry and Yogurt Parfait recipe! Perfect for breakfast, as a midday snack or a delicious dessert ππ₯£
Ingredients:
150g strawberries A few drops of balsamic vinegar (optional) 175g Greek-style yoghurt 2 tbsp. crunchy granola
Method:
β Remove the hulls from the strawberries and cut into slices, reserving a half for decoration. β Place in a bowl and add the balsamic vinegar, if using, stirring gently to coat. Set aside for a few minutes until the strawberries start to release juice. β To assemble the parfait, layer the yoghurt and strawberries with their juices in a suitable container (a 300g jar or glass is about perfect). β Top with the granola and reserved strawberry half to serve.
Looking for a delicious and healthy treat? Try this mouth-watering Strawberry and Yogurt Parfait recipe! Perfect for breakfast, as a midday snack or a delicious dessert ππ₯£
Ingredients:
150g strawberries A few drops of balsamic vinegar (optional) 175g Greek-style yoghurt 2 tbsp. crunchy granola
Method:
β Remove the hulls from the strawberries and cut into slices, reserving a half for decoration. β Place in a bowl and add the balsamic vinegar, if using, stirring gently to coat. Set aside for a few minutes until the strawberries start to release juice. β To assemble the parfait, layer the yoghurt and strawberries with their juices in a suitable container (a 300g jar or glass is about perfect). β Top with the granola and reserved strawberry half to serve.
RECIPE: Simply add a punnet of strawberries (hulls removed), one freshly squeezed juice from a lemon, one tbps sugar and a pint of water to blender. Add ice to a glass, garnish with your choice of garnish and serve with a straw. π₯€
RECIPE: Simply add a punnet of strawberries (hulls removed), one freshly squeezed juice from a lemon, one tbps sugar and a pint of water to blender. Add ice to a glass, garnish with your choice of garnish and serve with a straw. π₯€
RECIPE: Simply add a punnet of strawberries (hulls removed), one freshly squeezed juice from a lemon, one tbps sugar and a pint of water to blender. Add ice to a glass, garnish with your choice of garnish and serve with a straw. π₯€
Looking for a delicious and healthy treat? Try this mouth-watering Strawberry and Yogurt Parfait recipe! Perfect for breakfast, as a midday snack or a delicious dessert ππ₯£
Ingredients:
150g strawberries A few drops of balsamic vinegar (optional) 175g Greek-style yoghurt 2 tbsp. crunchy granola
Method:
β Remove the hulls from the strawberries and cut into slices, reserving a half for decoration. β Place in a bowl and add the balsamic vinegar, if using, stirring gently to coat. Set aside for a few minutes until the strawberries start to release juice. β To assemble the parfait, layer the yoghurt and strawberries with their juices in a suitable container (a 300g jar or glass is about perfect). β Top with the granola and reserved strawberry half to serve.