Cinnamon French Toast with Rich Dark Cherry Yogurt@Glenisk

glenisk french toast

Glenisk
@Glenisk

The countdown to Christmas officially kicks off tomorrow but we’re starting early with a festive breakfast of indulgent French Toast with Organic Greek Style Rich Dark Cherry Yogurt. This brand-new recipe will certainly wow your family this Christmas: hubs.ly/H0m0rBY0

Ingredients

1-2 tsp Cinnamon
4 Medium eggs
1 tbsp Vanilla Essence
8 Slices Whole meal/brioche or sourdough bread
2 tbsp Oil
200g Glenisk Organic Greek Style Rich Dark Cherry Yogurt

Garnish (optional)
Fresh fruit and icing sugar

From Glenisk

Organic Greek Style Rich Dark Cherry Where to Buy

Cinnamon French Toast with Rich Dark Cherry Yogurt@Glenisk

glenisk french toast

Glenisk
@Glenisk

The countdown to Christmas officially kicks off tomorrow but we’re starting early with a festive breakfast of indulgent French Toast with Organic Greek Style Rich Dark Cherry Yogurt. This brand-new recipe will certainly wow your family this Christmas: hubs.ly/H0m0rBY0

Ingredients

1-2 tsp Cinnamon
4 Medium eggs
1 tbsp Vanilla Essence
8 Slices Whole meal/brioche or sourdough bread
2 tbsp Oil
200g Glenisk Organic Greek Style Rich Dark Cherry Yogurt

Garnish (optional)
Fresh fruit and icing sugar

From Glenisk

Organic Greek Style Rich Dark Cherry Where to Buy

Odlums Fruity French Toast & Rowse Honey

odl french toast apr 16

 Ingredients

4 Slices of Bread

2 Eggs (beaten)

4 Tablespoons Milk

1 Tablespoon Caster Sugar

Butter for frying

Topping

Rowse Honey

Punnet of Blueberries & Raspberries

50g/2oz Shamrock Walnuts (roughly chopped)

Method

  1. Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish (so you can easily dip in a slice of bread)
  2. Dip each side of bread in the batter and allow to soak for a few seconds.
  3. Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
  4. Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup or honey and sprinkle with the walnuts.
  5. If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas ½!

Note

The toast can be used for both sweet and savoury recipes! If savoury, omit the sugar and add a pinch of salt and pepper.

This is a great way to use up stale bread!!

http://odlums.ie/recipes/fruity-french-toast-rowse-honey/