Keelings Fruits @keelingsfruits
These Skewered Strawberries & french toast are perfect for brunch! #KeelingsKitchen #Keelings #SweetSunday Recipe https://goo.gl/yTxA6Y
Skewered Strawberries & french toast.@keelingsfruits
French Toast with Banana & Walnuts@keelingsfruits
Ingredients:
- 4 fresh bananas, sliced
- l 50g fresh walnuts, roughly chopped
- l Maple syrup, to serve (optional)
For the French toast:
- 2 eggs, beaten
- 100ml milk
- 1 tbsp caster sugar
- 4 slices of thick white bread, cut in half diagonally
- 25g butter
Method:
Mix the eggs, milk and sugar in a shallow dish and beat well. Add the bread, then turn in the liquid until well soaked.
Heat half the butter in a large non-stick frying pan, then add 2 triangles of bread and fry on each side until golden brown. Then repeat the process with the next 2 pieces.
Put two pieces of French toast on each plate, cover with fresh banana slices, drizzle with maple syrup and then sprinkle with chopped walnuts to serve.
Notes:
Serves 4. Ready in 10 minutes.
http://www.keelings.com/our-recipes/breakfast-recipes/french-toast-with-banana-walnuts
French Toast with Caramelised Plums
Serves 4
Great dessert or brunch dish
Cooking time: 10 min
Ingredients
- 4 eggs
- 125 ml milk
- 8 slices bread (brioche if possible)
- A little butter for cooking
To serve
- 8 ripe plums, halves and stoned
- 2 tablesp. sugar
- Maple Syrup
To Cook
Mix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes. Heat a large pan , add a little butter and cook the French toast until golden on both sides. Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but don’t let it burn! When all the plums are ready serve with the French toast and maple syrup.
Nutritional Analysis per Serving
Protein: 14 g
Carbohydrates: 80 g
Fat: 11 g
Iron: 2.5 mg
Energy: 473 kcal
French Toast with Banana and Walnuts
What you need:
- 4 slices of Bread
- 2 Eggs, beaten
- 4 tbsp Milk
- 1 tbsp Shamrock Golden Caster Sugar
- Butter, for frying
Topping
- Buckwud Maple Syrup
- 4 Bananas, sliced
- 50g/2oz Shamrock Walnuts, roughly chopped
How to:
- Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish so you can easily dip in a slice of bread.
- Dip each side of bread in the batter and allow to soak for a few seconds.
- Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
- Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup and sprinkle with the walnuts.
- If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas½.
Note:
The toast can be used for both sweet and savoury recipes. If savoury, omit the sugar and add a pinch of salt and pepper.
A great way to use up stale bread!
https://www.odlums.ie/recipes/french-toast-with-banana-and-walnuts/
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French Toast with Banana and Walnuts
What you need:
- 4 slices of Bread
- 2 Eggs, beaten
- 4 tbsp Milk
- 1 tbsp Shamrock Golden Caster Sugar
- Butter, for frying
Topping
- Buckwud Maple Syrup
- 4 Bananas, sliced
- 50g/2oz Shamrock Walnuts, roughly chopped
How to:
- Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish so you can easily dip in a slice of bread.
- Dip each side of bread in the batter and allow to soak for a few seconds.
- Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
- Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup and sprinkle with the walnuts.
- If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas½.
Note:
The toast can be used for both sweet and savoury recipes. If savoury, omit the sugar and add a pinch of salt and pepper.
A great way to use up stale bread!
https://www.odlums.ie/recipes/french-toast-with-banana-and-walnuts/
French Toast with Banana and Walnuts
What you need:
- 4 slices of Bread
- 2 Eggs, beaten
- 4 tbsp Milk
- 1 tbsp Shamrock Golden Caster Sugar
- Butter, for frying
Topping
- Buckwud Maple Syrup
- 4 Bananas, sliced
- 50g/2oz Shamrock Walnuts, roughly chopped
How to:
- Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish so you can easily dip in a slice of bread.
- Dip each side of bread in the batter and allow to soak for a few seconds.
- Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
- Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup and sprinkle with the walnuts.
- If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas½.
Note:
The toast can be used for both sweet and savoury recipes. If savoury, omit the sugar and add a pinch of salt and pepper.
A great way to use up stale bread!
https://www.odlums.ie/recipes/french-toast-with-banana-and-walnuts/
French Toast with Banana and Walnuts
What you need:
- 4 slices of Bread
- 2 Eggs, beaten
- 4 tbsp Milk
- 1 tbsp Shamrock Golden Caster Sugar
- Butter, for frying
Topping
- Buckwud Maple Syrup
- 4 Bananas, sliced
- 50g/2oz Shamrock Walnuts, roughly chopped
How to:
- Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish so you can easily dip in a slice of bread.
- Dip each side of bread in the batter and allow to soak for a few seconds.
- Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
- Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup and sprinkle with the walnuts.
- If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas½.
Note:
The toast can be used for both sweet and savoury recipes. If savoury, omit the sugar and add a pinch of salt and pepper.
A great way to use up stale bread!
https://www.odlums.ie/recipes/french-toast-with-banana-and-walnuts/
