Mary Flahavanโ€™s Oaty Flapjacks with chocolate on top!


Oaty Flapjacks
Makes approximately 30 flapjacks.
This is a wheat free recipe.
175g (7oz)  Flahavanโ€™s Progress Oatlets
175g (7oz)  Flahavanโ€™s Jumbo Oat Flakes
200g (7oz) Butter or Margarine
100g (4oz) Brown Sugar
2 tbsp. Golden Syrup
  1. Preheat the oven to 150ยฐC/300ยฐF/Gas Mark 2.
  2. Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
  3. Stir in the oatflakes.
  4. Tip the mixture into a swiss roll tin (22cm x 33cm, 9โ€™โ€™ x 13โ€™โ€™) lined with parchment and press it out evenly using the back of a spoon.
  5. Bake in preheated oven for approximately 30 minutes or until golden brown.
  6. When baked, coat with melted chocolate as a special treat.
  7. Cut into squares while still warm and leave to cool in the tin.
These nutritious flapjacks keep very well in a tin. Children love their crunchy texture and they make an ideal addition to any lunchbox.

Delish ๐Ÿ˜‹ oats is real energy – altogether natural nourishment.

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Planning your August Adventure? Don’t forget to pack your snacks to keep you energised! Fill up on delicious wholegrain oaty goodness with our brand new Chocolate & Hazelnut Flapjacks – a moreish combination of belgian chocolate chips and roasted hazelnut pieces! Our Irish Oaty Flapjacks range is avalaible in six great tasting flavours in stores nationwide! #FlahavansOats #StayUnflappable #FlahavansFlapjacks