Neven Maguire’s Baked Camembert & Glazed Oatcakes @Flahavans

fla nevin oatcakes tw mar 16

Ingredients (Serves 4-6)
For The Oatcakes:
  • 100g (3½ oz) Flahavan’s Organic Porridge Oats,
  • 100g (3½ oz) plain flour
  • 50g (2oz) lard or butter, diced
  • 1 tsp. salt
  • 3-4 tbsp. cold water
  • 1 egg
  • 1 tbsp. milk
For The Cheese:
  • 220g (8oz) Camembert in a wooden box, at room temperature
  • 1 small garlic clove, cut into wafer-thin slices
  • 1/2 tsp. thyme sprigs
  • crab apple jelly
  • freshly ground black pepper
Method 
For the oatcakes:
  1. Mix the oats and flour in a bowl. Rub in the lard or butter, then add the salt and enough cold water to form a soft dough.
  2. Roll out the dough thinly on a flour dusted work surface.
  3. Cut out circles with a 6cm (2½ in) straight-sided cutter. This should make about 20 in total.
  4. Beat together the egg and milk to form a glaze.
  5. Place a batch of the oatcakes in a large frying pan at a medium heat.
  6. Immediately brush the tops of the oatcakes in the pan with glaze – it will turn to a shiny coating as they cook. Cook for about 20 minutes turning after about 15min.
  7. They can also be baked with the tops glazed in the oven for 12-14 minutes at 180˚C (350°F/Gas mark 4).
  8. Transfer to a wire rack and leave to cool.
For the cheese:
  1. Preheat the oven to 200˚C (400˚F/Gas mark 6).
  2. Remove all the plastic wrapping from the cheese and replace it in the bottom of its wooden box after lining it with parchment paper.
  3. Using a small sharp knife make small slashes all over the top of the cheese.
  4. Push one of garlic slices into each cut, followed by a thyme sprig and then add a small teaspoon of the crab apple jelly and grind over with black pepper.
  5. Bake for 20 minutes until the cheese has slightly melted.
  6. Serve with the oatcakes and crab apple jelly.

Flahavan’s Oats, Almond and Apple Traybake


Flahavans
7 h  ·

Let’s Bake! This delicious Oats, Almond and Apple Traybake couldn’t be easier! Bake up a storm in the kitchen this weekend and enjoy tasty, moreish snacks all week long (if they last that long!) #FlahavansOats
Serves Approx. 12 squares|Takes 1 hour
Ingredients:
For the Crumble:
200g (8oz) Flahavan’s Progress Oatlets
175g (7oz) ground almonds
75g (3oz) brown sugar
1 tsp baking powder
75g (3oz) melted butter
75g (3oz) golden syrup
For the Filling:
5 apples
1 tsp cinnamon (optional)
Method:
Preheat the oven to 180°C (350°F/ Gas mark 4).
In a large bowl combine the oats, almonds, sugar and baking powder.
Pour in the melted butter and golden syrup and mix well.
Peel and grate the apples and sprinkle with cinnamon.
Line a 9” (24cm) square baking tin with parchment paper and firmly press out approx. 2/3 of the crumble mixture into the tin.
Spread the apple mixture over the crumble base and sprinkle the remaining crumble over the apple and press lightly.
Bake for approximately 30-40 minutes.
Allow to cool and cut into slices.

Flahavan’s Oats, Almond and Apple Traybake


Flahavans
7 h  ·

Let’s Bake! This delicious Oats, Almond and Apple Traybake couldn’t be easier! Bake up a storm in the kitchen this weekend and enjoy tasty, moreish snacks all week long (if they last that long!) #FlahavansOats
Serves Approx. 12 squares|Takes 1 hour
Ingredients:
For the Crumble:
200g (8oz) Flahavan’s Progress Oatlets
175g (7oz) ground almonds
75g (3oz) brown sugar
1 tsp baking powder
75g (3oz) melted butter
75g (3oz) golden syrup
For the Filling:
5 apples
1 tsp cinnamon (optional)
Method:
Preheat the oven to 180°C (350°F/ Gas mark 4).
In a large bowl combine the oats, almonds, sugar and baking powder.
Pour in the melted butter and golden syrup and mix well.
Peel and grate the apples and sprinkle with cinnamon.
Line a 9” (24cm) square baking tin with parchment paper and firmly press out approx. 2/3 of the crumble mixture into the tin.
Spread the apple mixture over the crumble base and sprinkle the remaining crumble over the apple and press lightly.
Bake for approximately 30-40 minutes.
Allow to cool and cut into slices.

Flahavan’s banana berry porridge by @karlhenrypt

flahavans
Next up to take the #PorridgePledge is fitness expert @karlhenrypt. Karl is helping our #NationalPorridgeWeek celebrations by sharing his favourite Banana Berry Porridge recipe, made with our Organic Jumbo Oats! Karl’s secret to making the best, creamy porridge? ‘I always steep my porridge overnight so it heats quicker in the morning on a medium heat. When the porridge is nice and creamy, I pour it into a bowl and add strawberries, raspberries and banana, with some honey on top. Yum!” Karl is here tomorrow to answer all your fitness and oat-related questions, simply pop a question in the comments below!
#PorridgePledge #FlahavansOats

Serves 2 | Takes 5 minutes
Ingredients:
For the porridge:
80g Flahavan’s Organic Jumbo Oats
550mls Low Fat Super Milk (or milk of your choice)
For the toppings: Strawberries/Raspberries/Blueberries,
1 x chopped Banana, 1 tsp Honey

Method:
Add 80g of Flahavan’s Organic Jumbo Oats to a pan and stir in 550ml of milk. Bring to the boil and simmer for 5 mins, stirring continuously. Add fruit toppings and drizzle with honey. Enjoy!1d

Flahavan’s banana berry porridge by @karlhenrypt

flahavans
Next up to take the #PorridgePledge is fitness expert @karlhenrypt. Karl is helping our #NationalPorridgeWeek celebrations by sharing his favourite Banana Berry Porridge recipe, made with our Organic Jumbo Oats! Karl’s secret to making the best, creamy porridge? ‘I always steep my porridge overnight so it heats quicker in the morning on a medium heat. When the porridge is nice and creamy, I pour it into a bowl and add strawberries, raspberries and banana, with some honey on top. Yum!” Karl is here tomorrow to answer all your fitness and oat-related questions, simply pop a question in the comments below!
#PorridgePledge #FlahavansOats

Serves 2 | Takes 5 minutes
Ingredients:
For the porridge:
80g Flahavan’s Organic Jumbo Oats
550mls Low Fat Super Milk (or milk of your choice)
For the toppings: Strawberries/Raspberries/Blueberries,
1 x chopped Banana, 1 tsp Honey

Method:
Add 80g of Flahavan’s Organic Jumbo Oats to a pan and stir in 550ml of milk. Bring to the boil and simmer for 5 mins, stirring continuously. Add fruit toppings and drizzle with honey. Enjoy!1d

Baked Oats recipe with Walnuts & Figs #WorldPorridgeDay

flahavans's profile picture
flahavans
Happy #WorldPorridgeDay from all the team at Flahavan’s! We’re kicking off our celebrations with a gorgeous Baked Oats recipe with Walnuts & Figs to share with you! Wholesome, moreish and slightly indulgent, this Baked Oats recipe will add a touch of class to any weekend breakfast or brunchtime get-together – Enjoy! #PorridgePledge #NationalPorridgeWeek #FlahavansOats

Serves 6 | Prep time:

Ingredients:
180g Flahavan’s Progress Oats
80G walnuts, chopped
100g dried figs, chopped
1½ teaspoons of baking powder
1 teaspoon of cinnamon
50g butter, melted
3 tablespoons of runny honey
2 eggs, beaten
200ml milk of choice
2 fresh figs, sliced

Method:
Preheat the oven to 180°c / gas 4. Grease or line a 20cm/8” square dish.
Put all the dry ingredients into a bowl. Whisk the eggs, honey and milk together, add to the bowl and mix well. Pour into the prepared dish and arrange the fig slices on top. Bake for 25-30 minutes until firm and serve warm with an extra drizzle of honey on top. It’s also good with a dollop of yoghurt.
Any leftovers can be cut into squares when cool and enjoyed with a cup of tea or for breakfast on the go.4h

Baked Oats recipe with Walnuts & Figs #WorldPorridgeDay

flahavans's profile picture
flahavans
Happy #WorldPorridgeDay from all the team at Flahavan’s! We’re kicking off our celebrations with a gorgeous Baked Oats recipe with Walnuts & Figs to share with you! Wholesome, moreish and slightly indulgent, this Baked Oats recipe will add a touch of class to any weekend breakfast or brunchtime get-together – Enjoy! #PorridgePledge #NationalPorridgeWeek #FlahavansOats

Serves 6 | Prep time:

Ingredients:
180g Flahavan’s Progress Oats
80G walnuts, chopped
100g dried figs, chopped
1½ teaspoons of baking powder
1 teaspoon of cinnamon
50g butter, melted
3 tablespoons of runny honey
2 eggs, beaten
200ml milk of choice
2 fresh figs, sliced

Method:
Preheat the oven to 180°c / gas 4. Grease or line a 20cm/8” square dish.
Put all the dry ingredients into a bowl. Whisk the eggs, honey and milk together, add to the bowl and mix well. Pour into the prepared dish and arrange the fig slices on top. Bake for 25-30 minutes until firm and serve warm with an extra drizzle of honey on top. It’s also good with a dollop of yoghurt.
Any leftovers can be cut into squares when cool and enjoyed with a cup of tea or for breakfast on the go.4h

Flahavan’s banana berry porridge

flahavans
Next up to take the #PorridgePledge is fitness expert @karlhenrypt. Karl is helping our #NationalPorridgeWeek celebrations by sharing his favourite Banana Berry Porridge recipe, made with our Organic Jumbo Oats! Karl’s secret to making the best, creamy porridge? ‘I always steep my porridge overnight so it heats quicker in the morning on a medium heat. When the porridge is nice and creamy, I pour it into a bowl and add strawberries, raspberries and banana, with some honey on top. Yum!” Karl is here tomorrow to answer all your fitness and oat-related questions, simply pop a question in the comments below!
#PorridgePledge #FlahavansOats

Serves 2 | Takes 5 minutes
Ingredients:
For the porridge:
80g Flahavan’s Organic Jumbo Oats
550mls Low Fat Super Milk (or milk of your choice)
For the toppings: Strawberries/Raspberries/Blueberries,
1 x chopped Banana, 1 tsp Honey

Method:
Add 80g of Flahavan’s Organic Jumbo Oats to a pan and stir in 550ml of milk. Bring to the boil and simmer for 5 mins, stirring continuously. Add fruit toppings and drizzle with honey. Enjoy!1d