Let’s start the week on a sweet note… This is our Iced Clementine & White Chocolate Parfait, Orange & Poppy Seed Cake, Dark Chocolate Truffle, Curry Gel – a stunning seasonal dessert!
Organic Clementine – Opalys – Hazelnut @ashfordcastle @paulapastry
paula stakelum
@paulapastry
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Organic Clementine – Opalys – Hazelnut @ashfordcastle
#HowWeTreadright
“Ireland is a land of poets and legends, of dreamers and chocolate makers” @paulapastry @ashfordcastle
paula stakelum
@paulapastry
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“Ireland is a land of poets and legends, of dreamers and chocolate makers” “Legend” by @ashfordcastle
ahead of st.patricks day
Pineapple Tian, Lime Parfait with Pineapple Sorbet @macneanhouse Co.Cavan
” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle
paula stakelum
@paulapastry
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” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay
Iced Clementine & White Chocolate Parfait, Orange & Poppy Seed Cake, Dark Chocolate Truffle, Curry Gel @CottageLeitrim
The Orchard Plate: Apple Panna Cotta, Blackberry Semifreddo & Apple Cake@macneanhouse
MacNean House & Restaurant @macneanhouse 31 minutes ago
The Orchard Plate: Apple Panna Cotta, Blackberry Semifreddo & Apple Cake #newdessert #pastrychef #apple #blackberry
Anna Haugh opening a fine dining Irish pop up @conrad_dublin
haughser
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On October the 25th I am launching a fine dining Irish pop up @annahaugh_conrad @conrad_dublin
To say I’m excited is an understatement. I think Proud might be the best word to describe how I feel.
I plan on using the most delicious produce from the whole of Ireland I will throw in some old Irish recipes which wil be made lighter and more elegant than our ancestors would have imagined.
When I left Dublin I was so sure French fine dining was the pinnacle of excellent food and service. I am now returning to Dublin truly believing that because of the amazing produce, the warm welcome and detailed attention Irish people have pumping through their veins will result in fine dining Irish food becoming the pinnacle of excellent food and service.
#popup #irish #home #irishproduce #wecome #ceadmilefailte #bia #finedining #dublin #annahaughatconraddublin
.@Anahaugh – Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
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Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.
#irish dairy #ad #IrishDairy #IrishButter #GrassFed #BordBia
Chocolate & Vanilla with a strawberry & candy sticks@loughRynnCastle
Foodaware 