NEW STARTER New Goats Cheese Plate on tonight. Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette #cheflife #goatscheese #spinach
Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette @macneanhouse
Mango & Passionfruit Cheesecake, @macneanhouse
MacNean House & Restaurant @macneanhouse 2 hours ago
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet #dessert
“Ireland is a land of poets and legends, of dreamers and chocolate makers” @paulapastry @ashfordcastle Ireland 🇮🇪 ☘️
paula stakelum
@paulapastry
·
“Ireland is a land of poets and legends, of dreamers and chocolate makers” “Legend” by @ashfordcastle
ahead of st.patricks day
Apple 🍎 sponge 🧽 & Vanilla Ice Cream with a strawberry & cream 🥤@LoughRynnCastle
Deep fried olives stuffed with cheese. @CorrigansMayfair
Corrigan’s Mayfair@CorriganMayfair·15hAfter one is seated at Corrigan’s Mayfair, one is presented these lovely canape – Deep fried olives stuffed with cheese. They are a little preview to the fabulous dishes that follow suit. They are also highly addictive, so be warned.
The Orchard Plate: Apple Panna Cotta, Blackberry Semifreddo & Apple Cake@macneanhouse
MacNean House & Restaurant @macneanhouse 31 minutes ago
The Orchard Plate: Apple Panna Cotta, Blackberry Semifreddo & Apple Cake #newdessert #pastrychef #apple #blackberry
.@Anahaugh – Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
Verified
Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.
#irish dairy #ad #IrishDairy #IrishButter #GrassFed #BordBia
” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle @paulapastry
paula stakelum
@paulapastry
·
” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay
” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle
paula stakelum
@paulapastry
·
” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay
Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London
Anna Haugh
@Anahaugh
·
@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
Foodaware 