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In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.




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Glenilen Farm @GlenilenFarm 10 minutes ago
Happy cows on the lush hills of our farm in Drimoleague, County Cork.







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