This Sausage โNduja Pasta can be cooked and served up in less than 20 minutes. Find the recipe from our brand ambassadorย @nevenmaguireย below and shop the ingredients in your localย @dunnesstores
Sausage โNduja Pasta Serves 2-4 Ingredients 1 Pack Simply Better 6 Irish Pork Honey & Mustard Sausages 1 Tbsp. Simply Better Toscano IGP Extra Virgin Olive Oil 1 Jar Simply Better Italian Tomato & โNduja Pasta Sauce 4 Tbsp. Simply Better Creamy Italian Mascarpone 1 Packet Simply Better Italian Fresh Strascioni Pasta 4 Heaped Tbsp. Simply Better Parmigiano Reggiano PDO Finely Grated Handful Fresh Basil Leaves Simply Better Achill Island Sea Salt & Freshly Ground Black Pepper
Method 1. Heat a skillet pan over a medium to high heat. Using a small sharp knife cut down the length of the sausages to remove from the casings. Add the oil to the pan and then add the sausages and cook for 6-8 minutes, breaking them up with a cooking spoon until sizzling and golden brown. 2. Cook the pasta in a large pan of boiling salted water for 4 minutes until โal denteโ. 3. Stir the tomato & โnduja sauce into the sausages and allow to bubble up. Add the mascarpone and season to taste. Drain the pasta, reserving a cup full of the water and fold into the sauce, adding enough of the reserved water to achieve a smooth sauce. Fold in the cooked pasta and divide among bowls, then scatter over the Parmigiano and basil leaves to serve.
This Sausage โNduja Pasta can be cooked and served up in less than 20 minutes. Find the recipe from our brand ambassadorย @nevenmaguireย below and shop the ingredients in your localย @dunnesstores
Sausage โNduja Pasta Serves 2-4 Ingredients 1 Pack Simply Better 6 Irish Pork Honey & Mustard Sausages 1 Tbsp. Simply Better Toscano IGP Extra Virgin Olive Oil 1 Jar Simply Better Italian Tomato & โNduja Pasta Sauce 4 Tbsp. Simply Better Creamy Italian Mascarpone 1 Packet Simply Better Italian Fresh Strascioni Pasta 4 Heaped Tbsp. Simply Better Parmigiano Reggiano PDO Finely Grated Handful Fresh Basil Leaves Simply Better Achill Island Sea Salt & Freshly Ground Black Pepper
Method 1. Heat a skillet pan over a medium to high heat. Using a small sharp knife cut down the length of the sausages to remove from the casings. Add the oil to the pan and then add the sausages and cook for 6-8 minutes, breaking them up with a cooking spoon until sizzling and golden brown. 2. Cook the pasta in a large pan of boiling salted water for 4 minutes until โal denteโ. 3. Stir the tomato & โnduja sauce into the sausages and allow to bubble up. Add the mascarpone and season to taste. Drain the pasta, reserving a cup full of the water and fold into the sauce, adding enough of the reserved water to achieve a smooth sauce. Fold in the cooked pasta and divide among bowls, then scatter over the Parmigiano and basil leaves to serve.
NUT FREE GRANOLA BARS ๐ถ๐ป Followย @babyledfeedingย for recipes both you and your baby will love ๐ฅฐ๐ฅฐ๐ฅฐ
Made using the very best ofย @dunnesstoresย ingredients; seeds, oats, flaxseed and lightly spiced, these flapjacks are great for little ones when youโre out and about. You can also crumble them up too and sprinkle over Greek yogurt for another yummy treat.
โ๏ธ Great for breakfast ๐คฐ๐ปGreat for Mums (and Dads too) ๐ง๐ป Great as an afterschool snack ๐ SUPER as a lunchbox filler ๐ฏ AND 100% Kid approved
๐ Comment RECIPE and Iโll DM it straight to your inbox and donโt forget to save for later.