Odlums chocolate biscuit cake filled with Rich Tea biscuits & #maltesers


odlums_ireland
Who doesn’t love chocolate biscuit cake? This recipe is perfect to make a few days before Christmas Day to give you more time to enjoy the festivities.✨

You will need:
275g/10 oz Butter
150ml/¼pt Golden Syrup
225g/8oz Chocolate (good quality, at least 60% cocoa)
½ x 400g packet of Digestive Biscuits, roughly crushed
½ x 400g packet of Rich Tea Biscuits, roughly crushed
1 packet of Maltesers
125g/4oz Shamrock Walnuts, Brazil Nuts and/or Almonds (optional)
Add the biscuits, Maltesers and fruit and nuts, if used. Stir well.

Method:
✔️Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
✔️Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
✔️Add the biscuits, Maltesers, fruit and nuts, if used. Stir well.
✔️Transfer to the prepared tin. Level it on top and press down well to avoid air gaps. ✔️Allow to cool and harden. Wrap completely in greaseproof paper and store in a fridge.

#odlums #behindeverybake #chocolatebiscuitcake #christmasbaking

Snickers & Nutella Rocky Road by imelda__rose

imelda__rose's profile picture
imelda__rose
Snickers & Nutella Rocky Road 🤭🤤
5 ingredients. 10 mins to make. No bake. 2 hours chilling. In your belly. Perfect weekend treat!
.
350g @cadburyireland Dairy Milk
250g @nutellauk
200g @mcvities_ire digestives
280g @snickersuk
75g @odlums_ireland mini mallows
.
1. Melt chocolate and Nutella
2. Chop snickers and digestives
3. Add mallows, 160g snickers and digestives to melted chocolate and Nutella
4. Pour into lined 8×8 tin and spread out. Top with the remaining 120g snickers
5. Refrigerate for 2 hours
.
.
.
#nutella #snickers #nutellaandsnickers #rockyroad #snickersrockyroad #nutellarockyroad #nobaketreats #weekendtreats #weekendindulgence #snickersrecipe #nutellarecipes #irishrecipes #irishfoodblogger #nifoodie #nifoodblogger #niblogger #irishblogger #irishbakes #irishbaker #theramblingbaker #irishfoodie #nibaker #irishbaker

Nigella Lawson’s Chocolate Cheesecake recipe

 

 
Retweeted
 

This is not a drill! is Chocolate Cheesecake

Ingredients

Makes: 10-12 slices

Metric Cups

For the Base

  • 125 grams digestive biscuits
  • 60 grams butter
  • 1 tablespoon cocoa powder

For the Filling

  • 175 grams dark chocolate (chopped small)
  • 500 grams cream cheese
  • 150 grams caster sugar
  • 1 tablespoon custard powder
  • 3 large eggs
  • 3 large egg yolks
  • 150 millilitres sour cream (or just use a 142ml pot)
  • ½ teaspoon cocoa powder (dissolved in 1 tablespoon hot water)

For the Glaze (Optional)

  • 75 grams dark chocolate (finely chopped)
  • 125 millilitres double cream
  • 1 teaspoon golden syrup

Method

  1. To make the base, process the biscuits to make rough crumbs and then add the butter and cocoa.
  2. Process again until it makes damp, clumping crumbs and then tip them into a 23cm / 9 inch springform tin. Press the biscuit crumbs into the bottom of the tin to make an even base and put into the freezer while you make the filling.
  3. Preheat the oven to gas mark 4/180ºC/160°C Fan/350ºF. Put a kettle on to boil. Melt the chocolate either in a microwave or double boiler, and set aside to cool slightly.
  4. Beat the cream cheese to soften it, and then add the sugar and custard powder, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. Finally add the cocoa dissolved in hot water and the melted chocolate, and mix to a smooth batter.
  5. Take the springform tin out of the freezer and line the outside of the tin with a good layer of clingfilm, and then another layer of strong foil over that. This will protect it from the water bath.
  6. Sit the springform tin in a roasting pan and pour in the cheesecake filling. Fill the roasting pan with just-boiled water to come about halfway up the cake tin, and bake in the oven for 45 minutes to an hour. The top of the cheesecake should be set, but the underneath should still have a wobble to it.
  7. Peel away the foil and clingfilm wrapping and sit the cheesecake in its tin on a rack to cool. Put in the fridge once it’s no longer hot, and leave to set, covered with clingfilm, overnight. Let it lose its chill before unspringing the cheesecake to serve.
  8. To make the chocolate glaze, very gently melt the chopped chocolate, cream and syrup. When the chocolate has nearly melted, take off the heat and whisk it to a smooth sauce. Let it cool a little, and then Jackson Pollock it over the chocolate cheesecake on its serving plate. Use the remaining glaze as an accompanying sauce.

Odlums chocolate biscuit cake filled with Rich Tea biscuits & #maltesers


odlums_ireland
Who doesn’t love chocolate biscuit cake? This recipe is perfect to make a few days before Christmas Day to give you more time to enjoy the festivities.✨

You will need:
275g/10 oz Butter
150ml/¼pt Golden Syrup
225g/8oz Chocolate (good quality, at least 60% cocoa)
½ x 400g packet of Digestive Biscuits, roughly crushed
½ x 400g packet of Rich Tea Biscuits, roughly crushed
1 packet of Maltesers
125g/4oz Shamrock Walnuts, Brazil Nuts and/or Almonds (optional)
Add the biscuits, Maltesers and fruit and nuts, if used. Stir well.

Method:
✔️Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
✔️Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
✔️Add the biscuits, Maltesers, fruit and nuts, if used. Stir well.
✔️Transfer to the prepared tin. Level it on top and press down well to avoid air gaps. ✔️Allow to cool and harden. Wrap completely in greaseproof paper and store in a fridge.

#odlums #behindeverybake #chocolatebiscuitcake #christmasbaking

Odlums chocolate biscuit cake recipe


odlums_ireland
Who doesn’t love chocolate biscuit cake? This recipe is perfect to make a few days before Christmas Day to give you more time to enjoy the festivities.✨

You will need:
275g/10 oz Butter
150ml/¼pt Golden Syrup
225g/8oz Chocolate (good quality, at least 60% cocoa)
½ x 400g packet of Digestive Biscuits, roughly crushed
½ x 400g packet of Rich Tea Biscuits, roughly crushed
1 packet of Maltesers
125g/4oz Shamrock Walnuts, Brazil Nuts and/or Almonds (optional)
Add the biscuits, Maltesers and fruit and nuts, if used. Stir well.

Method:
✔️Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
✔️Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
✔️Add the biscuits, Maltesers, fruit and nuts, if used. Stir well.
✔️Transfer to the prepared tin. Level it on top and press down well to avoid air gaps. ✔️Allow to cool and harden. Wrap completely in greaseproof paper and store in a fridge.

#odlums #behindeverybake #chocolatebiscuitcake #christmasbaking

Snickers & Nutella Rocky Road by imelda__rose

imelda__rose's profile picture
imelda__rose
Snickers & Nutella Rocky Road 🤭🤤
5 ingredients. 10 mins to make. No bake. 2 hours chilling. In your belly. Perfect weekend treat!
.
350g @cadburyireland Dairy Milk
250g @nutellauk
200g @mcvities_ire digestives
280g @snickersuk
75g @odlums_ireland mini mallows
.
1. Melt chocolate and Nutella
2. Chop snickers and digestives
3. Add mallows, 160g snickers and digestives to melted chocolate and Nutella
4. Pour into lined 8×8 tin and spread out. Top with the remaining 120g snickers
5. Refrigerate for 2 hours
.
.
.
#nutella #snickers #nutellaandsnickers #rockyroad #snickersrockyroad #nutellarockyroad #nobaketreats #weekendtreats #weekendindulgence #snickersrecipe #nutellarecipes #irishrecipes #irishfoodblogger #nifoodie #nifoodblogger #niblogger #irishblogger #irishbakes #irishbaker #theramblingbaker #irishfoodie #nibaker #irishbaker

Snickers & Nutella Rocky Road by imelda__rose

imelda__rose's profile picture
imelda__rose
Snickers & Nutella Rocky Road 🤭🤤
5 ingredients. 10 mins to make. No bake. 2 hours chilling. In your belly. Perfect weekend treat!
.
350g @cadburyireland Dairy Milk
250g @nutellauk
200g @mcvities_ire digestives
280g @snickersuk
75g @odlums_ireland mini mallows
.
1. Melt chocolate and Nutella
2. Chop snickers and digestives
3. Add mallows, 160g snickers and digestives to melted chocolate and Nutella
4. Pour into lined 8×8 tin and spread out. Top with the remaining 120g snickers
5. Refrigerate for 2 hours
.
.
.
#nutella #snickers #nutellaandsnickers #rockyroad #snickersrockyroad #nutellarockyroad #nobaketreats #weekendtreats #weekendindulgence #snickersrecipe #nutellarecipes #irishrecipes #irishfoodblogger #nifoodie #nifoodblogger #niblogger #irishblogger #irishbakes #irishbaker #theramblingbaker #irishfoodie #nibaker #irishbaker

Catherine’s Strawberry Cheesecake

Strawberry-Cheesecake-10.06.15

Odlums chocolate biscuit cake recipe


odlums_ireland
Who doesn’t love chocolate biscuit cake? This recipe is perfect to make a few days before Christmas Day to give you more time to enjoy the festivities.✨

You will need:
275g/10 oz Butter
150ml/¼pt Golden Syrup
225g/8oz Chocolate (good quality, at least 60% cocoa)
½ x 400g packet of Digestive Biscuits, roughly crushed
½ x 400g packet of Rich Tea Biscuits, roughly crushed
1 packet of Maltesers
125g/4oz Shamrock Walnuts, Brazil Nuts and/or Almonds (optional)
Add the biscuits, Maltesers and fruit and nuts, if used. Stir well.

Method:
✔️Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
✔️Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
✔️Add the biscuits, Maltesers, fruit and nuts, if used. Stir well.
✔️Transfer to the prepared tin. Level it on top and press down well to avoid air gaps. ✔️Allow to cool and harden. Wrap completely in greaseproof paper and store in a fridge.

#odlums #behindeverybake #chocolatebiscuitcake #christmasbaking

Snickers & Nutella Rocky Road by imelda__rose

imelda__rose's profile picture
imelda__rose
Snickers & Nutella Rocky Road 🤭🤤
5 ingredients. 10 mins to make. No bake. 2 hours chilling. In your belly. Perfect weekend treat!
.
350g @cadburyireland Dairy Milk
250g @nutellauk
200g @mcvities_ire digestives
280g @snickersuk
75g @odlums_ireland mini mallows
.
1. Melt chocolate and Nutella
2. Chop snickers and digestives
3. Add mallows, 160g snickers and digestives to melted chocolate and Nutella
4. Pour into lined 8×8 tin and spread out. Top with the remaining 120g snickers
5. Refrigerate for 2 hours
.
.
.
#nutella #snickers #nutellaandsnickers #rockyroad #snickersrockyroad #nutellarockyroad #nobaketreats #weekendtreats #weekendindulgence #snickersrecipe #nutellarecipes #irishrecipes #irishfoodblogger #nifoodie #nifoodblogger #niblogger #irishblogger #irishbakes #irishbaker #theramblingbaker #irishfoodie #nibaker #irishbaker