Flahavan’s warm porridge with stewed apple and a dash of cinnamon
Flahavan’s warm porridge with stewed apple and a dash of cinnamon
Flahavan’s warm porridge with stewed apple and a dash of cinnamon
Barilla Penne alla Puttanesca!
barilla
Verified
It only takes 9 minutes to say “Welcome back”
Planning lunch with someone you haven’t seen in a while and want to treat them with something simple but tasty? Don’t look too far, follow your heart and start from the basics: Penne alla puttanesca! Quick to make, and always a #ASignOfLove.
#barilla #italianfood #pasta #sharing #eatingtogether
Barilla Penne alla Puttanesca!
barilla
Verified
It only takes 9 minutes to say “Welcome back”
Planning lunch with someone you haven’t seen in a while and want to treat them with something simple but tasty? Don’t look too far, follow your heart and start from the basics: Penne alla puttanesca! Quick to make, and always a #ASignOfLove.
#barilla #italianfood #pasta #sharing #eatingtogether
Barilla Penne alla Puttanesca!
barilla
Verified
It only takes 9 minutes to say “Welcome back”
Planning lunch with someone you haven’t seen in a while and want to treat them with something simple but tasty? Don’t look too far, follow your heart and start from the basics: Penne alla puttanesca! Quick to make, and always a #ASignOfLove.
#barilla #italianfood #pasta #sharing #eatingtogether
Tuesday thought.
Summer fruits @keelings
Flahavan’s Oats with raspberries, nuts, milk, cacao nibs.
Kick start your Tuesday morning the right way – with a warming breakfast of creamy Irish oats! One of our absolute favourites is porridge topped with some raspberries, nuts, and finished with a sprinkling of cacao nibs. Let us know in the comments below how you’re enjoying your oats this morning and don’t forget to tag us in your post for your chance to feature on our Instagram page! #FlahavansOats #IrelandsOatExperts
Serves 1 Takes 10 minutes
INGREDIENTS:
40g Flahavan’s Progress Oatlets
125ml milk
50ml water
Handful of raspberries
3 tbsp cacao nibs
Handful of roughly chopped tiger nuts (or nuts of choice)
METHOD:
Combine the milk, water and Flahavan’s Oats in a saucepan
Bring to the boil, stirring continuously.
When boiling, reduce heat to medium, then add raspberries, cocoa nibs and chopped tiger nuts, leaving a little aside for garnish.
Simmer for 5 minutes, continuing to stir.
Serve and sprinkle with the left-over toppings.
Flahavan’s Oats with raspberries, nuts, milk, cacao nibs.
Kick start your Tuesday morning the right way – with a warming breakfast of creamy Irish oats! One of our absolute favourites is porridge topped with some raspberries, nuts, and finished with a sprinkling of cacao nibs. Let us know in the comments below how you’re enjoying your oats this morning and don’t forget to tag us in your post for your chance to feature on our Instagram page! #FlahavansOats #IrelandsOatExperts
Serves 1 Takes 10 minutes
INGREDIENTS:
40g Flahavan’s Progress Oatlets
125ml milk
50ml water
Handful of raspberries
3 tbsp cacao nibs
Handful of roughly chopped tiger nuts (or nuts of choice)
METHOD:
Combine the milk, water and Flahavan’s Oats in a saucepan
Bring to the boil, stirring continuously.
When boiling, reduce heat to medium, then add raspberries, cocoa nibs and chopped tiger nuts, leaving a little aside for garnish.
Simmer for 5 minutes, continuing to stir.
Serve and sprinkle with the left-over toppings.
Foodaware 