Milk has Calcium, Vitamin B12, Protein – Clonbawn Irish Milk @Aldi by #LakelandDairies
Such caring 😉 creatures…
Always looking out for each other.
Sligo calf minding her mum by Órla Ryan
Órla Ryan
@orlaryan
One of my favourite updates from Sligo is getting photos of the calf whose preferred seating position is this.
Milk from cows grazing freely on the lush pastures of family owned farms @LakelandFS
Lakeland Dairies Foodservice
@lakelandFS
·
For more than 100 years we have been processing the highest quality natural wholesome and nutritious milk produced in the way nature intended – from cows grazing freely on the lush pastures of family owned farms. #heritage #farming #dairy
Moo’d Irish Ice Cream – that’s all it takes..#createdincavan 😊 😃
moodicecream
Who fancies a Moo’d today?
We know we do!! 🤤
#Mood #IceCream #Weekend #Irish #Dairy #Centra #SuperValu #Summer4w
Such caring 😉 creatures…
Always looking out for each other.
Miriam Mullins for NDC.ie explores the origin of yogurt in West Cork
https://www.instagram.com/reel/DPWjcVLiuGm/?igsh=MWE3ODl2bXduajVidw==
and
- Ever wondered how Irish yogurt gets from our farms to our fridges? 🥄🐄
@miriammullins_ - meets the faces and sees the places behind the journey – from happy cows in West Cork to the shelves in your local store. Episode 1 drops soon 👀
#IrishDairy #FromTheGroundUp #YogurtItsGreatInside #EUAgriPromo #EnjoyItsFromEurope 🇪🇺 #TogetherforaresponsiblefutureinEurope7w
The cattle were delighted to get out of of the shed and into the fields this week, after a long wet winter. 🐄 @ballymaloe
https://www.instagram.com/reel/C6RZCB9MpHA/?igsh=ZHI2NnN4YjBtMTE2
Liked by jillchadwickk and others
ballymaloecookeryschool- The cattle were delighted to get out of of the shed and into the fields this week, after a long wet winter. 🐄
📸 @hauliewalsh
#ballymaloecookeryschool #ballymaloeorganicfarmschool
How can something so simple taste so good? Spaghetti with Kale Pesto @KerrygoldIRL
SERVES 4 PREP TIME 10 mins COOKING TIME 20 mins
INGREDIENTS
- 30g Kerrygold® Irish Creamery Butter 227g
- 240g Linguine Pasta
- For the pesto:
- 100g Curly Kale, stalks removed
- 30g Brazil Nuts
- 2 tbsp Olive oil
DIRECTIONS
- Bring two saucepans of water up to a boil with a pinch of sea salt.
- Blanch the kale in boiling water for 3-4 minutes, refresh under cold water and drain well.
- In a blender add the kale, brazil nuts and olive oil blend to a smooth paste.
- Cook the linguine following the on pack instructions reserving some of the pasta water, drain and add back to the pan with the kale pesto, butter and a splash of the pasta water over a medium heat. Stir to coat well and serve immediately.
- Garnish with chopped brazil nuts and grated parmesan if desired.
