Miriam Mullins for NDC.ie explores the origin of yogurt in West Cork

https://www.instagram.com/reel/DPWjcVLiuGm/?igsh=MWE3ODl2bXduajVidw==

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miriammullins_

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The cattle were delighted to get out of of the shed and into the fields this week, after a long wet winter. 🐄 @ballymaloe

https://www.instagram.com/reel/C6RZCB9MpHA/?igsh=ZHI2NnN4YjBtMTE2

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How can something so simple taste so good? Spaghetti with Kale Pesto @KerrygoldIRL

SERVES 4 PREP TIME 10 mins COOKING TIME 20 mins

INGREDIENTS

DIRECTIONS

  1. Bring two saucepans of water up to a boil with a pinch of sea salt.
  2. Blanch the kale in boiling water for 3-4 minutes, refresh under cold water and drain well.
  3. In a blender add the kale, brazil nuts and olive oil blend to a smooth paste.
  4. Cook the linguine following the on pack instructions reserving some of the pasta water, drain and add back to the pan with the kale pesto, butter and a splash of the pasta water over a medium heat. Stir to coat well and serve immediately.
  5. Garnish with chopped brazil nuts and grated parmesan if desired.